Comments on: Spaghetti Braid

By: gammarific

gammarific — Tue, 26 Apr 2011 15:46:36 +0000

My family LOVED this! My picky 5-year old asked for seconds and my hard-to-impress-husband raved over it. I think the key is in the sauce. I used Bertolli’s Fire Roasted Tomato w/Cabernet Sauvignon and it was really yummy! It also took very little time to throw together. I thought I messed up the dough part, but it looked great out of the oven. This one is definitely being added to my recipe binder – a real place of honor!

By: mbaily

mbaily — Sat, 09 Apr 2011 19:10:26 +0000

Great tasting easy meal. My husband loved it! Honestly I didn’t understand the directions on how to make the “braid” part, but that didn’t stop me from just folding the dough over the top of the filling. It may not have been as pretty as the picture in the end, but it tasted the same!

By: misskim

misskim — Thu, 07 Apr 2011 01:23:10 +0000

Definitely a hit at our house. I didn’t use the cream cheese, but everything else was the same. My teens and I loved it, and it saved well for my dh (who works 12 hour days and therefore has to reheat later). Ate it with a side salad. My youngest asked if we could make it again… before she even took a bite. And once she had seconds, she definitely wanted me to make this a favorite.

By: happy2bake

happy2bake — Mon, 28 Mar 2011 19:52:55 +0000

This was fabulous Holly. WE all loved it!! :0)

By: RLKS22 Cooks

RLKS22 Cooks — Mon, 28 Mar 2011 16:18:24 +0000

I followed the recipe to the letter and it didn’t turn out so well for me. After tasting it I actually added more spaghetti sauce and shredded cheese to the top and baked it a little longer. That made it a little bit better but still wasn’t really impressed.