Comments on: Spaghetti and Meatballs

By: terrilw

terrilw — Thu, 02 Jan 2020 21:07:36 +0000

Just reviewing the meatballs because I use another marinara sauce recipe. The meatballs were tender, flavorful and super easy to make. I mixed all together, shaped meatballs and then broiled about 5 min per side instead of pan frying. I then added to my sauce and cooked another 1 1/5 hours. Excellent!

By: Jessica Boyd

Jessica Boyd — Tue, 29 Apr 2014 14:31:21 +0000

I have never made Spaghetti and Meatballs from scratch, but this recipe was super easy. Everyone loved it! Definitely going to make again

By: Hannah Weeks

Hannah Weeks — Mon, 26 Sep 2011 18:28:06 +0000

We loved this! No changes necessary. I ended up using 1 lb beef and 1/2 lb pork. I think any combination would be great. Don’t skip french bread.

By: Yan Yan

Yan Yan — Sat, 30 Jul 2011 02:35:56 +0000

My husband is not a meatball fan but I am and I was being a bit selfish today so I made this for dinner. My husband just crumbled his meatballs to make a meat sauce and was perfectly happy camper. The tip about freezing the meatballs before cooking was fantastic. I added a smidge of tomato paste and a bit more wine and additional Italian seasoning. Great recipe that I will make again.

By: Natalie

Natalie — Sat, 18 Jun 2011 16:08:44 +0000

BEST SPAGHETTI & MEATBALLS EVER!!!

By: baileysrule

baileysrule — Sat, 16 Apr 2011 17:34:54 +0000

THE BEST MEATBALLS EVER!!!!!! I had to shout that out for all to read. This recipe will be the only one I use from now on. If it wasn’t good enough with the spaghetti and it was, I fixed my hubby a meatball sub to take to work the next day. He was so impressed that he said I could make them any day of the week for him. Excellent, tasty food is great and Ree, you give us the best recipe.

By: the country cook

the country cook — Wed, 30 Mar 2011 03:24:35 +0000

These were SO easy and SO delicious! I used 1 pound of ground turkey and 1/2 pound of sausage to lighten it up – worked great!

By: llawton11

llawton11 — Mon, 07 Feb 2011 01:36:21 +0000

My boyfriend said this was the best spaghetti sauce he’s EVER HAD. That is a very rare comment (he’s a picky eater)! I added some red wine to the sauce. To be honest, I would have preferred the sauce without the red wine added, but my boyfriend liked that flavor in the sauce. I had some trouble with the meatballs sticking to my Dutch oven pot when cooking, so next time I’ll use a non-stick skillet. Based on my boyfriend’s comment, I’ll definitely be making the sauce again!!

By: gzornacki

gzornacki — Wed, 05 Jan 2011 03:50:33 +0000

I made this for dinner tonight and oh my yummy goodness it was so super delish. My daughter who is the pickiest eater in the known world, devoured the meatballs!! Loved the smell, loved the taste, LOVED everything about this dish!!

By: keb27

keb27 — Tue, 04 Jan 2011 23:23:20 +0000

I made this tonight, and really enjoyed it! However, when I make it again, I think I will add a few chili peppers (husband’s request and reduce the amount of oil because I found it had an olive-oily taste. Thanks for the great recipe, Ree!