Comments on: Spaghetti alla Carbonara

By: mamalolly

mamalolly — Sun, 14 Feb 2016 23:37:01 +0000

I tried to give it 10 oven mitts but it won’t let me. Trust me, it’s a 10!

By: mamalolly

mamalolly — Sun, 14 Feb 2016 23:35:41 +0000

This is HANDS DOWN the best recipe I have ever had. I have meaning to post a message to you for over a year, that’s how long I’ve been making your recipe. I have shared it numerous times and it is always a huge hit. Thank you, thank you, thank you bell’alimento! I am making it again tonight and as a special treat I am throwing in some shrimp along with the bacon for a special Valentine’s Dinner. Buon appetito!

By: Cathy Bray

Cathy Bray — Tue, 22 Oct 2013 17:54:08 +0000

Simple and Yummy! Thank you for the recipe!

By: stacey87

stacey87 — Tue, 04 Jun 2013 16:06:27 +0000

Very Good! Hubby and I loved it, and the leftovers were great as well. I used vegetarian bacon instead of real and just cooked it for less time. Thanks!

By: fightpilotswife

fightpilotswife — Fri, 04 Nov 2011 01:42:33 +0000

This was as good as any carbonara that I’ve ordered in restaurants! My family all loved it and the 4 of us devoured the entire dish. Thanks so much!

By: misssweething

misssweething — Thu, 07 Apr 2011 11:23:44 +0000

Simple and tasty.
I used pancetta, easy to get at Fred Meyers, by the deli section. When the pancetta was about as crispy as I like, I threw in some sugarsnap peas (roughly cut into smaller pieces). I did end up putting about a full laddle full of pasta water to get it creamy.
It was great. Thanks for the recipe.

By: mel15brk

mel15brk — Fri, 25 Feb 2011 15:52:32 +0000

OMG! This recipe was amazing. We made it with bacon because we didn’t have any pancetta on hand but either way, it was great and super easy. We will be making this over and over again. Thanks for sharing!

By: megrosten

megrosten — Wed, 11 Aug 2010 15:48:58 +0000

THANK YOU! This is a new family favorite. We all LOVED it! One of the simplest and most delicious carbonaras that I have ever made. I went with the pancetta and I DO NOT regret it. I don’t think I will ever go back to bacon in this!

By: caramichele

caramichele — Sat, 12 Jun 2010 14:37:13 +0000

Delicious and simple fare for the whole family! My two-year old scarfed this (with his bare hands), and asked for seconds, and that’s just about the highest praise I can offer! This was very quick and easy to make, yet so authentic. It was wonderfully filling, but light enough to be a great summer meal. Thanks, Paula–you’ve got me hungry for more bell’alimento!

By: nika

nika — Wed, 04 Nov 2009 21:49:43 +0000

what an inspiring recipe!! thank you for sharing!!