https://tastykitchen.com/recipes/main-courses/spaetzle-with-gruyere-cheese-caramelized-onion/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/spaetzle-with-gruyere-cheese-caramelized-onion/?review_page=1#review-51439 Mon, 03 Jan 2011 02:20:36 +0000 https://tastykitchen.com/recipes/?p=96870#comment-51439 Delicious. Spaetzle has always been something I adore in German restaurants, but I never really tried to figure out how to make it on my own. This was so easy and so delicious. I used a colander and after forcing some batter through it, I placed it on top of the batter bowl and I was able to keep splatters to a minimum. I am at altitude…not sure if that made a difference, but I did have to add a titch more milk in order to get the batter thin enough to drip through the colander. I added mushrooms and used Emmentaler cheese instead because that’s what I had on hand. This won’t be the last time I make spaetzle! Thank you!!

]]> https://tastykitchen.com/recipes/main-courses/spaetzle-with-gruyere-cheese-caramelized-onion/comment-page-1/#comment-44705 Wed, 03 Nov 2010 12:15:55 +0000 https://tastykitchen.com/recipes/?p=96870#comment-44705 I can hardly wait to try this! I love spaetzle!

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