https://tastykitchen.com/recipes/main-courses/southwestern-stuffed-mushrooms/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/southwestern-stuffed-mushrooms/?review_page=1#review-66981 Fri, 06 May 2011 05:49:00 +0000 https://tastykitchen.com/recipes/?p=135195#comment-66981 These were great! I also used frozen corn instead of fresh, and I removed the caps and gills from the mushrooms. I made the filling ahead of time, refrigerated it, and warmed it back up on the stove before putting it in the mushrooms. I think this was a good move as the chicken reabsorbed a lot of juice. I think how many mushrooms you stuff depends on what size you have. I could only fit 4 in a 9×13 pan, but just those 4 mushrooms were big enough for the entire pan of stuffing. I won’t make this often because it did require a lot of chopping, but I will make it again. I think the filling would be great in taco shells or burritos, too! It’s delicious and a good way to sneak some veggies in on any carnivores in your life.

]]> https://tastykitchen.com/recipes/main-courses/southwestern-stuffed-mushrooms/?review_page=1#review-66874 Thu, 05 May 2011 04:12:46 +0000 https://tastykitchen.com/recipes/?p=135195#comment-66874 accidentally left my ‘review’ under the comments. super easy and yummy. Thanks!

]]> https://tastykitchen.com/recipes/main-courses/southwestern-stuffed-mushrooms/comment-page-1/#comment-66873 Thu, 05 May 2011 04:11:55 +0000 https://tastykitchen.com/recipes/?p=135195#comment-66873 made these tonight… used frozen corn, but everything else fresh and it was delish!! I only stuffed 2 mushrooms tonight, and i think i’ll scrape the gills from the next ones I eat tomorrow. Thanks for great recipe!

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