Comments on: Southwestern Chicken and Rice Casserole

By: Fabs

Fabs — Tue, 24 Sep 2013 18:36:01 +0000

I’ve been making this for my family for a couple of years now, it’s in my rotation because everyone loves it and it makes enough to have leftovers!

By: Natalie

Natalie — Mon, 18 Jun 2012 00:59:33 +0000

Very good & super easy!

By: indigogirl

indigogirl — Tue, 18 Oct 2011 12:09:40 +0000

This is excellent! I cut the chicken into bite size pieces before cooking & then we scoop it into tortillas to eat. Thumbs up from all three of my kids!

By: CherylGarrett

CherylGarrett — Wed, 07 Sep 2011 18:40:28 +0000

This is super easy and absolutely delicious!! I used a whole packet of taco seasoning on the chicken and forgot completely to add the corn, but it was still really yummy!

By: mowsquaz

mowsquaz — Mon, 21 Feb 2011 13:15:03 +0000

I made this last night, and it was so easy, which is a plus with a 4-month-old in the house. I think next time I’ll use low-sodium products, as it was a little salty, which I think was the fault of the taco seasoning I used. Other than that, it was really yummy, and my husband said it was delicious, too. Thanks for the recipe!

By: fabs

fabs — Wed, 22 Sep 2010 17:10:08 +0000

I’ve made this quite a few times now because its easy to throw together and my family loves it! I am wondering if it would work to make it ahead of time (like in the morning) and then have my daughter put it in the oven when she gets home from school? Any thoughts?

By: Laura

Laura — Wed, 14 Jul 2010 05:02:28 +0000

I’m looking forward to trying this one. It looks great!

By: scbusf

scbusf — Fri, 09 Jul 2010 14:31:02 +0000

This is my family’s favorite!!!!! It’s easy, which is a huge plus!!!!

By: jenng

jenng — Wed, 02 Jun 2010 18:18:27 +0000

This was a yummy easy casserole with items I normally have on hand. Thanks!

By: Mitzi Koons

Mitzi Koons — Tue, 18 May 2010 22:57:08 +0000

My original review follows – just wanted to give this the official 5 Mitts! I’ve made it several times since this review and it’s always good – “Absolutely delicious! I made this last night for my family and everyone raved over it. I ended up cutting the chicken into bite sized pieces and used the whole packet of taco seasoning to rub into the chicken…and I got a little carried away with the cheese at the end and added more. I used Old El Paso salsa and taco seasoning. The one hour and 15 minute cook time worked perfectly for me as well. The green onions were the perfect finish – plus we added a small dollop of sour cream to our plates. Thank you for such a great recipe! It’s so easy to prepare and we’ll be having it again very soon.”