Comments on: Southern Shrimp and Grits

By: prairieprincess

prairieprincess — Tue, 30 Aug 2011 12:16:45 +0000

Loved this! Making this dinner in Iowa, let us trick ourselves into thinking we were back in the wonderful south. Will definitely make again and again.

By: eatplaylove

eatplaylove — Fri, 03 Jun 2011 14:01:57 +0000

A very solid dish. I’d never had shrimp and grits before, and this was fun to make and delicious!

By: hiswife

hiswife — Sun, 15 May 2011 17:34:59 +0000

Sadly, this was my second try at grits and we still just don’t like them. I meant they don’t seem to taste like anything. My dad with his Arkansas roots would be so disappointed in me. These with the fontina were much, much better than the first time we tried. All of that said though, the shrimp part was fabulous! We will be making that part again and serving over rice or fettuccine!

By: eatplaylove

eatplaylove — Thu, 12 May 2011 16:08:26 +0000

We’re going to make this next week!

By: lnorem

lnorem — Wed, 11 May 2011 19:54:06 +0000

This sounds delicious! Adding items to grocery list!

By: andlyle

andlyle — Wed, 11 May 2011 02:05:33 +0000

This was amazing! Shrimp and grits is one of my favorite meals and this did not disappoint. I upped the fat by using two cups water and two cups heavy cream in the grits, but stuck to your recipe for the shrimp and the flavor was perfect. Thanks!

By: lacuisinehelene

lacuisinehelene — Wed, 11 May 2011 00:18:01 +0000

Wow! I would enjoy your dish.

By: cathy53clk

cathy53clk — Tue, 10 May 2011 22:13:14 +0000

This sounds so good and I can’t wait to try it.

By: redheadedfoodie

redheadedfoodie — Tue, 10 May 2011 14:21:22 +0000

This looks so…inviting…yum!