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	<title>Comments on: Sous Vide Flat Iron Steak</title>
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		<title>By: Sean B. Halliday</title>
		<link>https://tastykitchen.com/recipes/main-courses/sous-vide-flat-iron-steak/comment-page-1/#comment-118607</link>
		<dc:creator><![CDATA[Sean B. Halliday]]></dc:creator>
		<pubDate>Mon, 07 Jan 2019 13:43:46 +0000</pubDate>
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		<description><![CDATA[Yes - sous vide is the best way to cook a steak and we lover 135F (nice medium rare for us).
This will be your new go to for cooking steak (among other meats you can sous vide).
The only question is on how you sear it.  You can sear in cast iron with some oil and butter (which is the method we mostly use), or do it on a bbq, a blowtorch or any other way you may like to sear something.]]></description>
		<content:encoded><![CDATA[<p>Yes &#8211; sous vide is the best way to cook a steak and we lover 135F (nice medium rare for us).<br />
This will be your new go to for cooking steak (among other meats you can sous vide).<br />
The only question is on how you sear it.  You can sear in cast iron with some oil and butter (which is the method we mostly use), or do it on a bbq, a blowtorch or any other way you may like to sear something.</p>
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