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	<title>Comments on: Sour Cream Enchiladas</title>
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		<title>By: horse345</title>
		<link>https://tastykitchen.com/recipes/main-courses/sour-cream-enchiladas-4/?review_page=1#review-53216</link>
		<dc:creator><![CDATA[horse345]]></dc:creator>
		<pubDate>Sun, 16 Jan 2011 02:57:24 +0000</pubDate>
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		<description><![CDATA[These were simple and easy. I used canned chicken because my chicken breasts were all frozen. I also omitted the onions much to my dismay...but I was making them for 2 others who don&#039;t like onions, so I used about 1/4th tsp of onion powder instead. I added a little bit of chili powder to my tortillas after I softened them--this is what my mom does when she makes her enchiladas. I also used a small amount of oil to grease my casserole dish so the enchiladas won&#039;t stick. Next time. I&#039;d like to add some lime juice to my sour cream/chicken mixture to give it a little bit of a kick. My FIL especially liked it--and he is a picky eater!]]></description>
		<content:encoded><![CDATA[<p>These were simple and easy. I used canned chicken because my chicken breasts were all frozen. I also omitted the onions much to my dismay&#8230;but I was making them for 2 others who don&#8217;t like onions, so I used about 1/4th tsp of onion powder instead. I added a little bit of chili powder to my tortillas after I softened them&#8211;this is what my mom does when she makes her enchiladas. I also used a small amount of oil to grease my casserole dish so the enchiladas won&#8217;t stick. Next time. I&#8217;d like to add some lime juice to my sour cream/chicken mixture to give it a little bit of a kick. My FIL especially liked it&#8211;and he is a picky eater!</p>
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