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	<title>Comments on: Sour Cream Chicken Enchiladas (with Mushrooms and Spinach)</title>
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		<title>By: Lucca Rossi</title>
		<link>https://tastykitchen.com/recipes/main-courses/sour-cream-chicken-enchiladas-with-mushrooms-and-spinach/comment-page-1/#comment-108369</link>
		<dc:creator><![CDATA[Lucca Rossi]]></dc:creator>
		<pubDate>Wed, 30 Apr 2014 12:51:39 +0000</pubDate>
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		<description><![CDATA[Only comment is you should use 3 tablespoons of butter for the 3 tablespoons of flour to make the roux, not 1 and 3, all you will get is lumps, not a smooth roux to thicken the stock.

Also, I used 1 10 oz. box of frozen spinach, it was plenty - probably close to 1 cup, didn&#039;t measure it.]]></description>
		<content:encoded><![CDATA[<p>Only comment is you should use 3 tablespoons of butter for the 3 tablespoons of flour to make the roux, not 1 and 3, all you will get is lumps, not a smooth roux to thicken the stock.</p>
<p>Also, I used 1 10 oz. box of frozen spinach, it was plenty &#8211; probably close to 1 cup, didn&#8217;t measure it.</p>
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		<title>By: Lucca Rossi</title>
		<link>https://tastykitchen.com/recipes/main-courses/sour-cream-chicken-enchiladas-with-mushrooms-and-spinach/?review_page=1#review-108368</link>
		<dc:creator><![CDATA[Lucca Rossi]]></dc:creator>
		<pubDate>Wed, 30 Apr 2014 12:48:35 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=196261#comment-108368</guid>
		<description><![CDATA[Really good recipe, very god flavor.  I can&#039;t believe how much you can make from 2 shredded chicken breasts!  This made 10 enchiladas, and it&#039;s a very filling meal.  Great to stretch the budget or feed a crowd.

Thank you]]></description>
		<content:encoded><![CDATA[<p>Really good recipe, very god flavor.  I can&#8217;t believe how much you can make from 2 shredded chicken breasts!  This made 10 enchiladas, and it&#8217;s a very filling meal.  Great to stretch the budget or feed a crowd.</p>
<p>Thank you</p>
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		<title>By: theyifamily4</title>
		<link>https://tastykitchen.com/recipes/main-courses/sour-cream-chicken-enchiladas-with-mushrooms-and-spinach/?review_page=1#review-89346</link>
		<dc:creator><![CDATA[theyifamily4]]></dc:creator>
		<pubDate>Tue, 03 Apr 2012 12:19:40 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=196261#comment-89346</guid>
		<description><![CDATA[Great recipe. Super easy.]]></description>
		<content:encoded><![CDATA[<p>Great recipe. Super easy.</p>
]]></content:encoded>
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		<title>By: okterri</title>
		<link>https://tastykitchen.com/recipes/main-courses/sour-cream-chicken-enchiladas-with-mushrooms-and-spinach/?review_page=1#review-87290</link>
		<dc:creator><![CDATA[okterri]]></dc:creator>
		<pubDate>Thu, 23 Feb 2012 14:54:51 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=196261#comment-87290</guid>
		<description><![CDATA[Delicious!  Making them &quot;lasagna&quot; style is quick and easy.]]></description>
		<content:encoded><![CDATA[<p>Delicious!  Making them &#8220;lasagna&#8221; style is quick and easy.</p>
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