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	<title>Comments on: Smothered Pork Chops</title>
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		<title>By: katydyd</title>
		<link>https://tastykitchen.com/recipes/main-courses/smothered-pork-chops-3/comment-page-1/#comment-23585</link>
		<dc:creator><![CDATA[katydyd]]></dc:creator>
		<pubDate>Tue, 04 May 2010 23:25:41 +0000</pubDate>
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		<description><![CDATA[Made this tonight and it is really good. Thanks for sharing the recipe!]]></description>
		<content:encoded><![CDATA[<p>Made this tonight and it is really good. Thanks for sharing the recipe!</p>
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		<title>By: shari</title>
		<link>https://tastykitchen.com/recipes/main-courses/smothered-pork-chops-3/comment-page-1/#comment-23268</link>
		<dc:creator><![CDATA[shari]]></dc:creator>
		<pubDate>Thu, 29 Apr 2010 23:20:26 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=63846#comment-23268</guid>
		<description><![CDATA[I love pork chop gravy!  Your version sounds delicious.  I have always made a cream gravy which is delicious.  It&#039;s very similar to how you make it, but I use half milk and half chicken broth.  This gravy is best when you&#039;ve cooked the pork chops all the way done, and they&#039;re nice and crispy on the outside. (I don&#039;t put the pork chops back in the gravy, but keep them warm in the oven while making the gravy).  The gravy is good over mashed potatoes or, our favorite, -rice.  I hope you try it sometime.  I will be making your &quot;smothered&quot; version this weekend.  ]]></description>
		<content:encoded><![CDATA[<p>I love pork chop gravy!  Your version sounds delicious.  I have always made a cream gravy which is delicious.  It&#8217;s very similar to how you make it, but I use half milk and half chicken broth.  This gravy is best when you&#8217;ve cooked the pork chops all the way done, and they&#8217;re nice and crispy on the outside. (I don&#8217;t put the pork chops back in the gravy, but keep them warm in the oven while making the gravy).  The gravy is good over mashed potatoes or, our favorite, -rice.  I hope you try it sometime.  I will be making your &#8220;smothered&#8221; version this weekend.  </p>
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