Comments on: Smothered Chicken Casserole

By: nhsweetcherry

nhsweetcherry — Thu, 15 May 2014 22:58:14 +0000

Absolutely delicious!! It does make a lot of sauce, but if you use a spaghetti server, you can scoop out all the yummy stuff onto the chicken. I would also recommend having all the different parts of the recipe prepped ahead of time so that you can just toss them in when you need them. I made this for my family tonight, and everyone loved it!

By: Jess

Jess — Sat, 02 Feb 2013 01:05:42 +0000

Delicious! I do agree with a previous reviewer that this makes too much sauce, though. I reduced the recipe by one third based on her review, and I still wound up with too much. The flavors are great though – it tastes really special!

By: wens965

wens965 — Tue, 06 Nov 2012 19:10:09 +0000

Made this last night for dinner for my family. It was delicious and everyone loved it! Will definately be making this again. Thanks for sharing!

By: Amber

Amber — Fri, 12 Oct 2012 20:25:21 +0000

I made this last night and even though I cut the recipe in half it made a ton of food. The pasta in the sauce was good, but the chicken seemed kind of bland. I think if I make it again I’d tweak the recipe a bit – maybe use sliced chicken that’s been grilled with some garlic salt for more flavor.

By: Megan

Megan — Wed, 26 Sep 2012 00:30:27 +0000

Yummy!!

By: Brianne

Brianne — Sun, 23 Sep 2012 21:57:39 +0000

Yummy sauce, but this recipe made way too much. I think we could have half the pasta and half the sauce and still have plenty for the chicken. But, I’ll be making this again. I ended up baking it at 350F for about 50 minutes to get it bubbly throughout and make sure the chicken was cooked completely. The recipe didn’t have a temperature for baking, so that was my guess.

By: Kiva A.

Kiva A. — Sun, 23 Sep 2012 01:13:40 +0000

Thanks for the recipe Heather! Just tried it! It was great! Although I put my own creole-cajun spin on it!

By: Kerry Daugherty

Kerry Daugherty — Sat, 22 Sep 2012 02:09:20 +0000

Do you have another recommendation for the cheese. I know my guys wouldn’t like it, but what would be a close second? Other than that for my picky eaters, this looks yummy.

By: Krysten Schwartz

Krysten Schwartz — Fri, 21 Sep 2012 13:13:00 +0000

Oh my WORD this looks amazing.