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	<title>Comments on: Smoky Pork Loin with Pineapple Mango Salsa</title>
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	<link>https://tastykitchen.com/recipes/main-courses/smoky-pork-loin-with-pineapple-mango-salsa/</link>
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		<title>By: meme32</title>
		<link>https://tastykitchen.com/recipes/main-courses/smoky-pork-loin-with-pineapple-mango-salsa/comment-page-1/#comment-108452</link>
		<dc:creator><![CDATA[meme32]]></dc:creator>
		<pubDate>Tue, 06 May 2014 14:22:55 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=297366#comment-108452</guid>
		<description><![CDATA[I made this last night, and I husband said it was the best pork loin I have ever made.  It was so good.  Thank you for sharing.]]></description>
		<content:encoded><![CDATA[<p>I made this last night, and I husband said it was the best pork loin I have ever made.  It was so good.  Thank you for sharing.</p>
]]></content:encoded>
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		<title>By: WestieMom</title>
		<link>https://tastykitchen.com/recipes/main-courses/smoky-pork-loin-with-pineapple-mango-salsa/?review_page=1#review-108390</link>
		<dc:creator><![CDATA[WestieMom]]></dc:creator>
		<pubDate>Thu, 01 May 2014 23:08:37 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=297366#comment-108390</guid>
		<description><![CDATA[The rub itself is worth the recipe!  Spicy, smoky, and sweet with the brown sugar and orange zest mixed in with the spices - this was a hit with my family.  I only had a large (1.75 lb) pork tenderloin so it only needed to roast about 1/2 hour, but I followed the directions exactly for the actual recipe.  The salsa was my husband&#039;s favorite part of the meal; and the pork was juicy and flavorful.  Leftovers were just as good the next day and I think they would have made an awesome Cuban panini...if I could&#039;ve save a few pieces of pork! :)]]></description>
		<content:encoded><![CDATA[<p>The rub itself is worth the recipe!  Spicy, smoky, and sweet with the brown sugar and orange zest mixed in with the spices &#8211; this was a hit with my family.  I only had a large (1.75 lb) pork tenderloin so it only needed to roast about 1/2 hour, but I followed the directions exactly for the actual recipe.  The salsa was my husband&#8217;s favorite part of the meal; and the pork was juicy and flavorful.  Leftovers were just as good the next day and I think they would have made an awesome Cuban panini&#8230;if I could&#8217;ve save a few pieces of pork! <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /></p>
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		<title>By: Jennifer Lavalley</title>
		<link>https://tastykitchen.com/recipes/main-courses/smoky-pork-loin-with-pineapple-mango-salsa/?review_page=1#review-108380</link>
		<dc:creator><![CDATA[Jennifer Lavalley]]></dc:creator>
		<pubDate>Thu, 01 May 2014 01:58:22 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=297366#comment-108380</guid>
		<description><![CDATA[This is a great recipe, very simple and fun. It was a huge hit in my house including those who don&#039;t really care for pork!]]></description>
		<content:encoded><![CDATA[<p>This is a great recipe, very simple and fun. It was a huge hit in my house including those who don&#8217;t really care for pork!</p>
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