Comments on: Smoked Turkey Brie and Apple Panini

By: Laura Mary

Laura Mary — Fri, 10 Jul 2015 01:47:09 +0000

I am guessing I either did not have the right type of apple or turkey because we did not care the flavor combination. I really like the idea of having the brie, apple and turkey but mine was not a hit. I am sure I did something wrong!

By: laurenm

laurenm — Wed, 23 Feb 2011 23:38:36 +0000

My favorite panini ever! I was a bit reluctant to put one of my precious honey crisp apples in a sandwich, but it was more than worth it. Delicious combination.

By: AMC

AMC — Mon, 07 Feb 2011 13:38:31 +0000

I gave my mom this recipe and she made these for a luncheon the other day. She added honey mustard and they were a HUGE hit!!! People were asking for the recipe and someone got seconds!! So thanks so much for an amazing sandwhich.

By: mojobubbles

mojobubbles — Wed, 07 Apr 2010 17:20:33 +0000

What type of apple do you recommend (it’s not specified in the recipe)? Sweet or Tart? I followed the recipe per instructions, using a Braeburn and really did not like the flavor combination. Perhaps a tarter apple would be better?

By: pashunitboutfood

pashunitboutfood — Wed, 10 Feb 2010 22:52:19 +0000

This sandwich is delicious. I made 2 of them the first at the recipe said I just left mine on the grill a little longer, I like mine crunchy. The second I left off the apple and dressed the bread with garlic mayo. Yummy both ways!
Thank you so much. Keep Cookin’