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Smoked Chicken Thighs

by on February 13, 2019 in Low Carb, Main Courses, Poultry, Special Dietary Needs February 13, 2019 Low CarbMain CoursesPoultrySpecial Dietary Needs
See post on Charles Willard’s site!
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Level: Easy

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Description

Delicious smoked chicken thighs.

Ingredients

  • 8 pieces Chicken Thighs
  • Olive Oil, As Needed
  • FOR THE RUB:
  • ¼ cups Light Brown Sugar
  • 1 teaspoon Ground Black Pepper
  • 1 teaspoon Cayenne Pepper
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 Tablespoon Salt
  • 1 Tablespoon Paprika

Preparation

Mix all rub ingredients in a bowl. Baste chicken thighs with olive oil and sprinkle a generous amount of the rub.

Preheat smoker to 250ºF and add wood chips. Place chicken thighs in the smoker and smoke for 2 hours or until internal temperature reaches 165ºF.

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Dax Phillips on 2.18.2019

These look great. I’m curious after a couple of hours or when you come to temp, is your chicken skin crispy, fatty, or weird to chew through?

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