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	<title>Comments on: Slow-Roasted Lamb with Cumin and Paprika</title>
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	<link>https://tastykitchen.com/recipes/main-courses/slow-roasted-lamb-with-cumin-and-paprika/</link>
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		<title>By: jennifer redinger</title>
		<link>https://tastykitchen.com/recipes/main-courses/slow-roasted-lamb-with-cumin-and-paprika/?review_page=1#review-82542</link>
		<dc:creator><![CDATA[jennifer redinger]]></dc:creator>
		<pubDate>Fri, 02 Dec 2011 04:44:58 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=15975#comment-82542</guid>
		<description><![CDATA[5lb roast was completely gone!  Great seasoning.  I added more salt to the outside before I roasted.  The cooking time makes it well done and I prefer mine med-rare.  But all in all I would make this again.]]></description>
		<content:encoded><![CDATA[<p>5lb roast was completely gone!  Great seasoning.  I added more salt to the outside before I roasted.  The cooking time makes it well done and I prefer mine med-rare.  But all in all I would make this again.</p>
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		<title>By: Michigal</title>
		<link>https://tastykitchen.com/recipes/main-courses/slow-roasted-lamb-with-cumin-and-paprika/comment-page-1/#comment-5352</link>
		<dc:creator><![CDATA[Michigal]]></dc:creator>
		<pubDate>Sun, 30 Aug 2009 12:23:13 +0000</pubDate>
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		<description><![CDATA[This sounds yummy! I can&#039;t wait to try it.]]></description>
		<content:encoded><![CDATA[<p>This sounds yummy! I can&#8217;t wait to try it.</p>
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