Comments on: The Greatest Queso That Ever Lived

By: Gigi Hunermund

Gigi Hunermund — Sat, 28 Oct 2017 16:02:03 +0000

Is the cream of mushroom soup condensed or prepared with water? I need to make this for a party in a couple hours. I’m worried if I use the condensed, the whole dish will be too salty. Do I make the soup with water before adding it to the other ingredients?

By: Donna Perez

Donna Perez — Tue, 01 Nov 2016 20:44:50 +0000

I’m sorry, can of Spicy Hot Tamales…..that is disgusting!!!!
Made it just that way it was written….VERY GOOD!!!!
Please don’t add the can of tamales…..yuck!!!!

By: Nikki Jones

Nikki Jones — Mon, 14 Sep 2015 20:16:43 +0000

I made this for a neighborhood pot luck dinner. Everyone loved it. I added two cans of hot rotel and a pound of burger. It had just the right amount of “kick”. Thanks for a wonderful recipe that we will enjoy for years to come!

By: alik925

alik925 — Mon, 27 Oct 2014 21:19:10 +0000

I have made this several times. Every time everyone loves it.

By: Tracey Mizell

Tracey Mizell — Tue, 12 Aug 2014 03:49:48 +0000

Substitute a can of Spicy Hot Tamales, chopped, for the meat/sausage. Delicious!

By: Michael Parks

Michael Parks — Sun, 10 Aug 2014 12:55:53 +0000

left overs are great over eggs the next morning

By: Linda Deal

Linda Deal — Thu, 17 Jul 2014 15:27:35 +0000

Made this for an office party. I made a double batch – which was way too much, but what wasn’t eaten there was taken home by co-workers. The next party, it was requested that I make it again. Just made one batch but with a few differences. Used Velveeta’s Queso Blanco, Rotel with lime & cilantro, Cream of Mushroom soup with roasted garlic. There was none left. Think I’ll make a double batch for our next family reunion. For those who don’t like mushrooms – don’t worry. I don’t like mushrooms either, You won’t taste the mushroom. These ingredients blend together for a delicious, tasty treat.

By: anita

anita — Tue, 17 Dec 2013 13:49:42 +0000

Just want to say i brought this dip to are meeting yesterday and eveyone loved there was but just a bit left it was and awesome dip yes the cream of mushroom WOW would have never thought of putting that in there i used both the hamburger meat and the sausage i will be making this again thank you .

By: anita

anita — Thu, 12 Dec 2013 19:55:19 +0000

I am so ready to try this dip i am making it for meetng this coming monday hope everyone will enjoy i will let you know how it was and thank you.

By: Jennifer

Jennifer — Wed, 30 Oct 2013 00:51:25 +0000

What kind of sausage is best to use? Breakfast sausage or Italian sausage?