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	<title>Comments on: Overnight Pumpkin Butter</title>
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		<title>By: Eugenia</title>
		<link>https://tastykitchen.com/recipes/main-courses/slow-cooker/overnight-pumpkin-butter/?review_page=1#review-82499</link>
		<dc:creator><![CDATA[Eugenia]]></dc:creator>
		<pubDate>Thu, 01 Dec 2011 15:29:13 +0000</pubDate>
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		<description><![CDATA[I loved it, but given the previous review, I added some honey and a tablespoon of lemon juice for some kick. It was great to wake up to it in the morning!]]></description>
		<content:encoded><![CDATA[<p>I loved it, but given the previous review, I added some honey and a tablespoon of lemon juice for some kick. It was great to wake up to it in the morning!</p>
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		<title>By: prairieprincess</title>
		<link>https://tastykitchen.com/recipes/main-courses/slow-cooker/overnight-pumpkin-butter/?review_page=1#review-44719</link>
		<dc:creator><![CDATA[prairieprincess]]></dc:creator>
		<pubDate>Wed, 03 Nov 2010 14:34:40 +0000</pubDate>
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		<description><![CDATA[This smelled wonderful all night in the crockpot.  When we put it on toast this morning we were a little disappointed though as we thought it was a little bland and not sweet enough.  I love the concept of it though and will try it again maybe upping the amount of sugar and spices.]]></description>
		<content:encoded><![CDATA[<p>This smelled wonderful all night in the crockpot.  When we put it on toast this morning we were a little disappointed though as we thought it was a little bland and not sweet enough.  I love the concept of it though and will try it again maybe upping the amount of sugar and spices.</p>
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