Comments on: Honey, Ginger, Cardamom Pear Butter https://tastykitchen.com/recipes/main-courses/slow-cooker/honey-ginger-cardamom-pear-butter/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Leann Wilson https://tastykitchen.com/recipes/main-courses/slow-cooker/honey-ginger-cardamom-pear-butter/?review_page=1#review-111676 Mon, 15 Sep 2014 15:23:04 +0000 https://tastykitchen.com/recipes/?p=24346#comment-111676 I used 1/2 cup of sugar instead of honey, the ginger and cardamom are delicious…and my house smelled wonderful while it was cooking!

]]> By: hisirishgem https://tastykitchen.com/recipes/main-courses/slow-cooker/honey-ginger-cardamom-pear-butter/comment-page-1/#comment-12344 Thu, 10 Dec 2009 21:49:33 +0000 https://tastykitchen.com/recipes/?p=24346#comment-12344 how long is the processing time for canning? I notice you have half pint jars. How many do you usually get from one batch?

This looks like a nice recipe. Thank You!

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