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	<title>Comments on: Slow Cooker Turkey Bolognese</title>
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	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: rinabeana</title>
		<link>https://tastykitchen.com/recipes/main-courses/slow-cooker-turkey-bolognese/?review_page=1#review-107498</link>
		<dc:creator><![CDATA[rinabeana]]></dc:creator>
		<pubDate>Tue, 11 Mar 2014 12:20:18 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=293246#comment-107498</guid>
		<description><![CDATA[This turned out beautifully!  I spent a lot of time in the kitchen on Sunday making dishes to freeze and prepping this sauce so I could leave it in the crockpot while I was at work on Monday.  I was a bit exhausted by the end of the day on Sunday, but it was worth it!  The house smelled wonderful when I got home from work and dinner was delicious!  My grocery store had no fresh thyme (fail!), so I used dried and it worked fine.  I put a whole 28 oz. can of crushed tomatoes and a 375mL bottle of wine (we don&#039;t drink red wine and don&#039;t generally have any on hand so I specifically bought a small bottle for this recipe), but I also used more carrots, celery, and onion than called for.  It all came out great in the end.  We had enough for dinner, two lunches for my boyfriend, and two frozen portions for future dinners.  Thanks so much for sharing!]]></description>
		<content:encoded><![CDATA[<p>This turned out beautifully!  I spent a lot of time in the kitchen on Sunday making dishes to freeze and prepping this sauce so I could leave it in the crockpot while I was at work on Monday.  I was a bit exhausted by the end of the day on Sunday, but it was worth it!  The house smelled wonderful when I got home from work and dinner was delicious!  My grocery store had no fresh thyme (fail!), so I used dried and it worked fine.  I put a whole 28 oz. can of crushed tomatoes and a 375mL bottle of wine (we don&#8217;t drink red wine and don&#8217;t generally have any on hand so I specifically bought a small bottle for this recipe), but I also used more carrots, celery, and onion than called for.  It all came out great in the end.  We had enough for dinner, two lunches for my boyfriend, and two frozen portions for future dinners.  Thanks so much for sharing!</p>
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