Comments on: Slow Cooker Teriyaki Chicken

By: katejudy311

katejudy311 — Fri, 13 Jan 2012 02:36:40 +0000

This was so tasty. I used half the amount of soy sauce and subbed water for the rest. My family loved it!

By: Kathryn H

Kathryn H — Sun, 08 Jan 2012 04:25:38 +0000

This is a very easy dinner!

I used low sodium soy sauce (don’t really care for the regular overly salty taste of the regular kind). I also used 3 frozen chicken breasts instead of the chicken thighs. I shredded the chicken after 5 hours and then added cooked brown rice to the mixture and let it mix together for about 30 minutes before serving.

By: krisg4

krisg4 — Thu, 10 Nov 2011 18:02:27 +0000

Yum! A great addition to my slow cooker recipes! EVERYONE enjoyed and that is saying alot.

By: Liz

Liz — Wed, 09 Nov 2011 05:49:39 +0000

Just made this today. It was delicious.

I didn’t think it had too much soy sauce… just right.

It might need something else though, according to my husband. I thought it was fine the way it was… but I would say, feel free to experiment with various flavours that compliment soy-sauce based dishes if you wish to add more “color” of flavors… otherwise, lovely!

By: Miss T

Miss T — Sat, 15 Oct 2011 16:28:25 +0000

It was a little too soy sauce-y for my liking. 1/2 cup may be too much — try 3/4ths of the 1/2, and it may get perfect… or more brown sugar to give it a sweeter taste.