Comments on: Slow Cooker Teriyaki Chicken & Rice

By: alik925

alik925 — Mon, 15 Jun 2015 02:30:16 +0000

This was real tasty. Everyone in the family liked it. I used boneless skinless chicken breasts. Will be making again soon. A new family favorite.

By: caroline37s

caroline37s — Tue, 12 Nov 2013 16:09:05 +0000

Delicious and so very easy. I cut the sugar down to 1/3 cup, and I think I’ll try garlic powder instead of garlic salt next time, but there will definitely be a “next time.” I also mixed thighs and breasts.

By: beckyann

beckyann — Thu, 17 Oct 2013 03:47:42 +0000

I liked this a lot! Made it with half thighs, half breasts (even though I usually like white meat better, I think thighs are probably best). Think next time I may throw in some veggies (broccoli or stir fry mix). Thanks for a great recipe!

By: socalmom

socalmom — Thu, 16 Aug 2012 19:30:13 +0000

Tasty and easy! I used boneless chicken breast and cooked it on high for two hours in a 4-qt. Worked great! Thanks for the recipe!

By: emar10

emar10 — Sat, 24 Mar 2012 22:03:12 +0000

I only used 4 chicken thighs and I skipped the part with cornstarch, and this was still so delicious–the chicken was falling off the bone and the sauce was so good. This is so easy, too. Thanks for the great recipe!