Comments on: Slow Cooker Steak Tips and Gravy

By: Carolyn McInnis

Carolyn McInnis — Wed, 25 Feb 2015 19:58:50 +0000

I have been making this dish for years, but I always add about 1 – 1 1/2 cups of sour cream at the end to make it more like beef stroganoff. My family loves it, and it is a good way to stretch your budget while making everyone feel like they are getting a treat! Delicious!!

By: cledperez

cledperez — Tue, 07 Aug 2012 21:06:15 +0000

I made this and for the most part doubled the recipe (only used 3 cans of mushroom soup) but there was wayyyyy more gravy than meat. However, it was AWESOME–great flavor, but would probably just stick with orginal recipe and double only the meat.

By: Lindsey

Lindsey — Wed, 30 Nov 2011 23:56:07 +0000

So delicious! I accidentally read it wrong and only used 1 can of soup but it still turned out great! I added 1 small onion with the soup and onion mix and then later with the gravy I added a few spoonfulls of canned mushrooms. The gravy was not too thick or thin and very flavorful-I will definately make this again! Thanks!

By: cd0103

cd0103 — Sun, 23 Oct 2011 21:12:37 +0000

I am making this now, but think I would up the meat to 2 pounds or cut the rest in half. Very strange gravy to meat mixture. Of course that is only my opinion.