Comments on: Slow Cooker Salsa Chicken

By: cooks4fun

cooks4fun — Fri, 19 Aug 2011 14:45:17 +0000

My husband and I made this a while back and definitely enjoyed it as an easy weeknight meal. Will make again

By: kjbassick

kjbassick — Sat, 27 Mar 2010 19:10:17 +0000

I made this last night and it was probably the best thing I have made in my slow cooker! I have been experimenting for months and a few things have been pretty good, but I think the inclusion of the cheese soup kept everything really moist and yummy. Just the right amount of spice. Yum!

By: ljkesler

ljkesler — Wed, 16 Sep 2009 22:40:37 +0000

I made this for dinner tonight and it was really good. I shredded the chicken right in the crock pot and then served it over tortilla chips and in tortillas. It was so easy to throw everything in the crock pot before work, too –5 minutes, tops.

By: Carolyn

Carolyn — Wed, 16 Sep 2009 02:07:54 +0000

I made this tonight for a few friends – it was fabulous. I can’t tell you how nice it was to have everyone come over, and not have to fuss around with dinner, since it had been all ready in the crock pot! The chicken I used wasn’t frozen, so the cooking time was about 3 hours (I took it out then and shredded it), and then I just left it on warm until dinner time. We used this for tacos, and everyone loved it! Thanks!

By: internette

internette — Fri, 31 Jul 2009 18:24:27 +0000

I really want to try this, I have a Crock Pot I purchased for my ribs and I it is the only thing I use it for. I really need some scrumptious recipes to put that old slow cooker to some real use. Cheese, chicken, sour cream, whats not to love?