Comments on: Slow Cooker Rotisserie Chicken

By: Jennifer

Jennifer — Sun, 05 Feb 2012 04:03:48 +0000

Just made this tonight and my family raved about it! Definitely a keeper

By: kender3

kender3 — Mon, 01 Aug 2011 02:09:27 +0000

Tasty and easy, but the cooking time is far too long. I’ve tried it twice (for 6 hours and 8 hours) and it turned out very dry both times. 4 hours on high should be plenty.

By: rebekahmay

rebekahmay — Sun, 29 May 2011 22:10:26 +0000

So easy! I also rubbed the chicken with garlic cloves and stuffed them inside before applying the rub. So moist! Disappeared quickly.

By: crystalbug

crystalbug — Thu, 26 May 2011 18:45:03 +0000

Excellent recipe! It tastes exactly like rotisserie chicken, super juicy as well.

By: kathyingreendale

kathyingreendale — Mon, 07 Mar 2011 01:44:32 +0000

Fantastic! So easy and just like what I get at the store. It took 6 hours in my crockpot. I then took it out, placed it on a platter and covered it with foil to cool to a temperature where I could handle it to pick it apart. I’m going to use the chicken for a casserole recipe later in the week. Knowing that I have this option now, I don’t think I will ever have to buy another from the store again!

By: wiseacre

wiseacre — Wed, 23 Feb 2011 21:21:42 +0000

I wrap small baking potatoes in two layers of foil and rest the chicken on that. Instant side dish!

By: kathyingreendale

kathyingreendale — Sat, 29 Jan 2011 21:06:35 +0000

This sounds ideal for making so many other dishes! I often stop at the store for a rotisserie chicken to throw together a casserole when I get home. To think the chicken would be ready for me at a fraction of the cost!! Be still my heart!

By: ckirby50

ckirby50 — Thu, 27 Jan 2011 14:38:42 +0000

Such a great idea! I cannot wait to try this.

By: rivergirl10

rivergirl10 — Thu, 27 Jan 2011 12:35:35 +0000

Four balls of foil???? I learn something new everyday on TK.

By: Sid (aka) SeaPalmTreasures

Sid (aka) SeaPalmTreasures — Wed, 26 Jan 2011 23:25:26 +0000

I have to try this, I love rotisserie chicken ,and would love to be able to make it at home.