Comments on: Slow Cooker Pulled Pork

By: jimikemike

jimikemike — Fri, 26 Oct 2012 11:48:48 +0000

I skipped the whole “let it come to room temp” thing – I just threw it in the crockpot in the morning on top of the onion/garlic I had cut the night before. And I used jar sauce for the easy/quick factor. Even with all of that cheating, it was still the best pulled pork I have ever made!!

By: Kelly

Kelly — Fri, 05 Oct 2012 17:00:44 +0000

Very good. Love the added liquid smoke!

By: Heather Lowe

Heather Lowe — Thu, 14 Jun 2012 15:25:20 +0000

Beyond AMAZING!!!! Although a bit time consuming it is well worth it!!!

By: JillyBean

JillyBean — Wed, 15 Feb 2012 00:29:57 +0000

O.M.G. So I made this for my Valentine’s Day dinner this year & it was a huge success! I didn’t get a chance to use the wet rub the night before – I woke up really early & did it this morning . . . I also didn’t have liquid smoke so I used Worcestershire sauce instead. It was so wonderful that I passed my husband’s critique (who was born & bred on bbq) – he liked it so much that he asked for me not to add all of the bbq sauce on it. He’d take care of saucing it up.

By: Marie

Marie — Fri, 14 Oct 2011 00:10:53 +0000

So worth the effort because the flavor is outstanding! I cut the sauce by about 1/3 because it seemed like too much, but next time I will do the full amount.

By: purrfectionist

purrfectionist — Mon, 26 Sep 2011 02:42:52 +0000

this made me famous. Awesome!

By: lesia

lesia — Sun, 18 Sep 2011 22:12:00 +0000

Really good and super easy! Will make this again. Thanks for sharing.

By: jenndk

jenndk — Fri, 29 Jul 2011 05:14:44 +0000

This is a fabulous recipe! I made this for a big family get together and I got nothing but praise. I didn’t have a crock pot/ slow cooker here at my Dad’s house so I had to cook it in the oven in a dutch oven, but it still came out great and the sauce is delish!

By: elizabethgraceovergaard

elizabethgraceovergaard — Tue, 26 Jul 2011 23:43:07 +0000

This yields the most amazing bbq pork I’ve ever tasted. This one has definitely become a staple dish in my kitchen.

By: Ashley Lynn

Ashley Lynn — Sat, 18 Jun 2011 13:11:56 +0000

I don’t eat meat, but I made this for father’s day and it was a huge hit! Everyone loved it and it literally fell apart when I was shredding it. I made the BBQ sauce as well- it was a little sweet for me, but had rave reviews as well. Thanks!