Comments on: Slow Cooker Potato Soup

By: svancourt

svancourt — Tue, 04 Sep 2012 05:12:39 +0000

The first time I made the soup I followed the instructions to the T, but the flour made the soup taste pasty, so this time I left it out, added, onion in place of carrot, added garlic, rosemary and bay leaves. I sweated the onion and celery before putting them into the crockpot, until they were softened. The color is still a fuuny yellow due to the cream of chicken but the spiced up version was an improvement.

By: Christi

Christi — Mon, 20 Feb 2012 16:09:54 +0000

Very easy and the kids loved it with their grilled cheese sandwiches.

By: Laura

Laura — Wed, 25 Jan 2012 23:36:18 +0000

Delicious! Was a but more time consuming than I thought it would but finished product was well worth it!

By: Heather Lowe

Heather Lowe — Fri, 20 Jan 2012 00:23:13 +0000

Wonderful, filling soup for a cold winter’s evening.

By: emilyann

emilyann — Fri, 13 Jan 2012 15:58:17 +0000

Fantastic.

By: absoluthanks

absoluthanks — Fri, 13 Jan 2012 13:02:23 +0000

We absolutely loved this soup! It was so creamy even though it doesn’t have milk in it. We left out the celery because my husband hates it. I loved the dimension that the carrots added.

By: scotsma

scotsma — Wed, 14 Dec 2011 02:59:35 +0000

My family loved this recipe!

By: Jennifer

Jennifer — Wed, 16 Nov 2011 21:28:46 +0000

Very delicious! I left out the celery and carrots because I didn’t have any. I made it for my mom, who loves potato soup. I’ve never been a fan of potato soup before, but I LOVE this one!! So creamy and yummy, and the kids loved it!

By: Whitney

Whitney — Sat, 12 Nov 2011 00:45:09 +0000

Made this last night and everyone loved it!

By: ericame

ericame — Tue, 01 Nov 2011 23:04:42 +0000

I made a half recipe of this the other night (without the celery because I didn’t have any on hand) and my husband and I both loved it! I used an immersion blender to make it a smoother texture and didn’t end up needing to add flour, it was already nice and thick.