Comments on: Slow Cooker Paprika Pork over Parmesan Polenta

By: Kit's in the Kitchen

Kit's in the Kitchen — Tue, 23 Dec 2014 14:30:04 +0000

Based on the reviews, I had been hesitant to try this recipe. Yesterday that all came to an end. To insure an adequate amount of flavor, I used Trader Joe’s brand Salsa Autentica which is labeled as ‘medium’ heat. Since I was out of fresh herbs, I added a heaping teaspoon of dried oregano and another of dried thyme. The flavors were great. I’ll definitely make this again! My advice is to use a spicier than usual salsa since the creaminess of the polenta and the slow cooking will temper the heat.

By: dpope

dpope — Thu, 04 Apr 2013 20:35:39 +0000

My husband liked it but I thought it was bland. Probably won’t make again

By: aek1974

aek1974 — Thu, 28 Mar 2013 00:15:44 +0000

I found this to be pretty bland…it wasn’t bad, but was hoping for more. Don’t know that I’ll make again.

By: Jenelle Miller

Jenelle Miller — Fri, 30 Nov 2012 22:17:19 +0000

This was so excellent!! I almost made mashed potatoes because I didn’t think the fam would eat polenta, but they really liked the polenta!

By: theladymcarthur

theladymcarthur — Fri, 16 Nov 2012 21:02:15 +0000

Oh, I’ll make it alright. I’ve got everything in the house already. I’ll be scarfing this on Sunday, thanks!