Comments on: Slow Cooker Korean Shredded Beef & Creamy Asian Broccoli Slaw

By: Shawna C

Shawna C — Tue, 09 Oct 2012 16:58:52 +0000

Didn’t do the slaw as a) my family doesn’t like coleslaw and b) my son has an egg allergy, but the beef was very good and shredded easily. I served it with broccoli and crusty rolls. I’d add minced fresh ginger next time.

By: Kendra

Kendra — Thu, 16 Aug 2012 02:41:13 +0000

Loved the combo of the shredded beef and broccoli slaw. Only change I made was omitting the mayo in the slaw and subbing all greek yogurt.

By: teija

teija — Wed, 15 Aug 2012 21:15:20 +0000

We loved the meat, but not so much the sauce for the slaw. I made my regular sauce recipe for slaw and used that then toasted the buns as tslee123 recommended – my husband loved this. He told me to make sure I filed the recipe!

By: Lauren

Lauren — Thu, 26 Jul 2012 16:14:15 +0000

I tossed all the ingredients into my slow cooker this morning, and they already smell divine. I’m going to serve them on small corn tortillas topped with slaw for homemade “Kogi BBQ truck style” tacos!

By: Trisha DeVillez

Trisha DeVillez — Thu, 19 Jul 2012 16:31:55 +0000

My Family loved it! I will be making this often, very easy!

By: Trisha DeVillez

Trisha DeVillez — Thu, 19 Jul 2012 16:29:17 +0000

Made this last night and everyone loved it! I will definitely be sharing this with others!

By: Spicy Richmond

Spicy Richmond — Tue, 10 Jul 2012 14:37:59 +0000

Wow, this sounds incredible! My boyfriend has been begging for Korean beef for months so I guess I can’t tell him no if it can all be done in my crock pot! Thanks for sharing.

By: tslee123

tslee123 — Mon, 09 Jul 2012 21:01:10 +0000

Loved this! It cooked for about 10 hours in the slow cooker and the beef just shredded itself. I forgot to buy an onion at the store but we didn’t miss it. We ended up serving ours on toasted hamburger buns with the broccoli slaw on top of the beef. Yum, it was so good and easy! I will definitely make this again and again!