Comments on: Slow Cooker Kalua Pig

By: Holly

Holly — Thu, 16 Feb 2012 17:28:16 +0000

Wonderful! Mine was a little salty, but I’m sure that’s because I didn’t actually measure the salt and just eyeballed it – next time I’ll be more precise Other than that one little ‘user error,’ it was a great recipe! I froze a lot of the leftover meat to use later, which is always a plus

By: Deanna

Deanna — Mon, 19 Dec 2011 19:04:52 +0000

This was very flavorful. I didn’t have Hawaiian sea salt so I used pink himalayan salt – not sure the difference, but the result was really good! My entire family said they’d want it again.

By: momajoros

momajoros — Thu, 20 Oct 2011 02:49:40 +0000

Very good, reminded me of being on vacation on Kauai. Makes a ton! Used leftovers to make Kalua Pork “Burgers” with cole slaw.

By: wren0629

wren0629 — Sat, 14 May 2011 15:45:14 +0000

I have made this several times – it’s really delicious! I haven’t been able to find hawaiian sea salt so I just use regular sea salt. Also, my larger slow cooker runs hot, so I usually allow 10 – 12 hours cooking time.

By: yukiko

yukiko — Thu, 10 Mar 2011 20:54:15 +0000

This is so easy and so good! I’ve made it several times now with both boneless and bone-in pork shoulder and it’s always perfect. With bone-in, the meat just falls off the bone and you can simply lift it out of the slow cooker! I made this with FujiMama’s kurigohan and that was the best! Also good with sweet chili sauce.

By: TaraBarn

TaraBarn — Thu, 19 Aug 2010 20:40:28 +0000

Made this the other night and it was so simple and wonderful! Will definitely be making this again!!

By: izell

izell — Fri, 09 Jul 2010 13:45:42 +0000

This is a winner for my entire family. I’ve made it several time, and it always turns out great. And the crockpot is so much easier than digging an emu pit (lol!). Thanks for sharing a great recipe!

By: sabrinaf

sabrinaf — Tue, 01 Jun 2010 21:10:55 +0000

I only used half the amount of meat because that is just too much for us. This was so good and tasted just like the pigs they roast in the ground and was so tender. Since I used half of the meat I only cooked for 8-10 hours on low.

By: lindasue

lindasue — Sun, 14 Feb 2010 20:35:31 +0000

oh. yum! I can’t WAIT to try this!

By: allencafe

allencafe — Sun, 14 Feb 2010 01:46:32 +0000

This was honestly delicious! I will be looking for lots of opportunities to make this. Thank you!