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	<title>Comments on: Slow Cooker Italian Pork Chops</title>
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	<link>https://tastykitchen.com/recipes/main-courses/slow-cooker-italian-pork-chops/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: gilleybrook</title>
		<link>https://tastykitchen.com/recipes/main-courses/slow-cooker-italian-pork-chops/?review_page=1#review-53973</link>
		<dc:creator><![CDATA[gilleybrook]]></dc:creator>
		<pubDate>Fri, 21 Jan 2011 16:43:51 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=33390#comment-53973</guid>
		<description><![CDATA[I&#039;ve made this for my family and for company.  It always receives &quot;WooHoo&quot;.  I add 2 more items - 1 green pepper and 1 can sliced olives.   Yum!]]></description>
		<content:encoded><![CDATA[<p>I&#8217;ve made this for my family and for company.  It always receives &#8220;WooHoo&#8221;.  I add 2 more items &#8211; 1 green pepper and 1 can sliced olives.   Yum!</p>
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		<title>By: seakay40</title>
		<link>https://tastykitchen.com/recipes/main-courses/slow-cooker-italian-pork-chops/comment-page-1/#comment-14911</link>
		<dc:creator><![CDATA[seakay40]]></dc:creator>
		<pubDate>Tue, 19 Jan 2010 14:30:58 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=33390#comment-14911</guid>
		<description><![CDATA[I joined just so I could review this - it was DELICIOUS!  The pork chops were so tender.  My husband took one bite and said it was a keeper.  I admit I had to change it a bit based on what was in the cupboard:  I used six chops that were still partially frozen when they went in the slow cooker, and diced tomatoes since I didn&#039;t have sauce.  One can of tomatoes had basil, oregano, and garlic in it, and the other had balsamic vinegar, basil, and olive oil.  Then I added one can of tomato paste to thicken it up a bit.    I also doubled the spices b/c I read it wrong, but it was still fabulous.  Definitely a keeper!]]></description>
		<content:encoded><![CDATA[<p>I joined just so I could review this &#8211; it was DELICIOUS!  The pork chops were so tender.  My husband took one bite and said it was a keeper.  I admit I had to change it a bit based on what was in the cupboard:  I used six chops that were still partially frozen when they went in the slow cooker, and diced tomatoes since I didn&#8217;t have sauce.  One can of tomatoes had basil, oregano, and garlic in it, and the other had balsamic vinegar, basil, and olive oil.  Then I added one can of tomato paste to thicken it up a bit.    I also doubled the spices b/c I read it wrong, but it was still fabulous.  Definitely a keeper!</p>
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	<item>
		<title>By: alysharp</title>
		<link>https://tastykitchen.com/recipes/main-courses/slow-cooker-italian-pork-chops/comment-page-1/#comment-12073</link>
		<dc:creator><![CDATA[alysharp]]></dc:creator>
		<pubDate>Tue, 08 Dec 2009 21:53:54 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=33390#comment-12073</guid>
		<description><![CDATA[I made this and it was delicious! It smelled good from the moment I started the crock pot! WOW! Absolutely delicious! 

Thanks for sharing!]]></description>
		<content:encoded><![CDATA[<p>I made this and it was delicious! It smelled good from the moment I started the crock pot! WOW! Absolutely delicious! </p>
<p>Thanks for sharing!</p>
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