Comments on: Slow Cooker Island BBQ Chicken

By: megank

megank — Wed, 02 Mar 2011 01:01:45 +0000

Super easy and very tasty! I did omit raisins, not a fan of those. I also didn’t add as much BBQ sauce and it was wonderful!!

By: manje

manje — Mon, 08 Nov 2010 02:06:09 +0000

Loved this recipe! I used a hawaiian bbq sauce and it was awesome. Thanks!

By: snowflake4x4

snowflake4x4 — Wed, 18 Aug 2010 21:10:59 +0000

Very good and very easy. It doesn’t taste easy though, tastes like you spent more time on it than you did. I love how the chicken just falls apart. 2 chicken breasts makes enough for us to have 6-8 sandwiches.

By: snowflake4x4

snowflake4x4 — Wed, 18 Aug 2010 21:09:37 +0000

So good, so easy. One of my go to recipes. Love this.

By: Natalie (Perrys\' Plate)

Natalie (Perrys\' Plate) — Fri, 04 Jun 2010 04:59:05 +0000

We LOVED this. I had it for dinner and again for lunch today. I’m not a huge fan of extra sweet BBQ sauce, so I used the regular Trader Joe’s kind, which was slightly sweet and a little spicy. The chicken melted in my mouth. It was a little saucy, though, so I don’t I’ll be putting the rest of the BBQ sauce in at the end as suggested. Thanks for a great recipe!!

By: pacifickitchen

pacifickitchen — Wed, 24 Feb 2010 20:30:53 +0000

This was excellent and so easy! Chicken was tender and the sauce was great. I had trouble finding a fruity BBQ sauce, and used a sweet/tangy one. It was good – a little on the sweet side (but I think that’s due to the BBQ brand). It would be delicious with any sauce. The onions and raisins add a great flavor!