Comments on: Slow Cooker Green Chili Pork Tacos

By: Dyedinthewoolcook

Dyedinthewoolcook — Thu, 05 Sep 2013 11:17:52 +0000

This is wonderful! My family loved it and I know I will be making it regularly. This recipe is ridiculously easy to make and tastes amazing. I made it with 2 1/2lbs of boneless pork spareribs because that’s what I had in my refrigerator and Trader Joe’s Salsa Verde. It was awesome! Thanks for the great recipe!

By: mandyhello

mandyhello — Fri, 30 Sep 2011 12:48:17 +0000

These took literally 30 seconds to throw together and were amazing! I made them with red salsa instead of salsa verde, and they were just as good

By: wendywek

wendywek — Fri, 03 Jun 2011 16:22:22 +0000

I’ve made this several times, and it is always a big hit at our house and with our guests. Easy and delicious. I agree that it serves more than eight though. We have even frozen the leftovers to reheat later, and it works well.

By: lindylou

lindylou — Fri, 14 Jan 2011 15:51:04 +0000

Delicious! I will make this again.

By: Clabbergirl

Clabbergirl — Sun, 05 Dec 2010 03:15:25 +0000

I had two jars of salsa verde, and they were both expired! My pork butt was frozen (forgot to take it out of the fridge). What to do? Frozen 3.75 lb butt into crock pot. Pour lg can green enchilada sauce, small can of diced chiles, all the japs from a can of pickled jalapenos oven top frozen roast. Cover and cook on high 1 hr. Reduce temp setting to low and cook 10 hrs or so. Take roast out, remove all fat, and shred. Pour out liquid and skim off all fat. Place meat back into crock pot with defatted broth. Mush up japs (removing stems) and place into crock pot with meat. Reheat with lg handful of chopped cilantro. Serve with tortilla chips! Thank you for the inspiration!

By: eruthora

eruthora — Wed, 01 Dec 2010 18:22:19 +0000

These were great. We used the leftovers in breakfast burritos and a casserole.

By: Dana Griggs

Dana Griggs — Fri, 19 Nov 2010 00:08:37 +0000

So delicious and simple!

By: hjcary

hjcary — Thu, 18 Nov 2010 02:56:30 +0000

My husband and I and our oldest liked it. I thought it was a bit bland and will add more spicy peppers next time. I also made home made Salsa Verde which was very easy to make rather then using a processed salsa from the store.

By: trixietx

trixietx — Mon, 15 Nov 2010 00:50:15 +0000

Do you use pork loin or tenderloin?

By: dootie

dootie — Mon, 08 Nov 2010 21:21:43 +0000

Can I do this with a small pork loin (~1.3 lbs)? Or will it be too tough?