Comments on: Slow Cooker Fiesta Chicken and Rice

By: Katie

Katie — Sun, 26 Aug 2012 18:12:04 +0000

Easy and very good. I used mine as a taco filling. I only used one large chicken breast and it made a ton! I may end up making taquitos with the leftovers.

By: hlsquilts

hlsquilts — Tue, 13 Sep 2011 00:59:36 +0000

Made this tonight and it was delicious! Will be making this again for sure!

By: meleimomof4

meleimomof4 — Mon, 13 Jun 2011 15:36:50 +0000

Made this last night and it is a keeper. My 1yr loved it too. I of course planned to make it and forgot it was a slow cooker recipie until 5:00 pm so I diced my chicken mixed everything (except rice) together really well and baked at 400 for 45 min. It was still really good next time I will remember to make in slow cooker. I am going to go eat some leftovers right now.

By: gift4gab

gift4gab — Sat, 28 May 2011 15:02:09 +0000

Served this at a work potluck – placed fiesta rice in a pretty platter surrounded by tortilla chips with sour crean and other fixings. Was a HUGE hit! Definitely will make this again,

By: dlswoboda

dlswoboda — Wed, 27 Apr 2011 19:55:35 +0000

When do you ad the one cup cheese?

By: randrok

randrok — Fri, 15 Apr 2011 14:34:02 +0000

A big hit and SO easy! We ate it with sliced avocado and sour cream. I’m looking forward to having the leftovers for lunch today!

By: thelittlewoman

thelittlewoman — Tue, 15 Mar 2011 21:55:48 +0000

This was very good. We ate it with crushed doritoes, sour cream, and cilantro. I will definately be making it again.

By: lesliebckidz

lesliebckidz — Tue, 15 Mar 2011 04:22:42 +0000

I make this all of the time minus the cream of soup and cheese. Hubby LOVES it. Taste similar to Margarita Chicken at Chili’s.

By: girlworld

girlworld — Tue, 15 Mar 2011 01:14:51 +0000

Delicious! Next time though, I will use frozen rather than canned corn for better flavor. We put it in flour tortillas & ate burrito style- yum! And so very easy.

By: maugreall

maugreall — Fri, 11 Mar 2011 23:18:39 +0000

This was excellent. We left out the corn since I can’t eat it, and added a can of diced green chilies. Ate it with slices of avo and sour cream on top. I ate more the next day in a quesadilla.