Comments on: Slow Cooker Cola BBQ Pulled Pork

By: shutterbug

shutterbug — Fri, 21 May 2010 21:02:10 +0000

This works excellent with nearly any cut of pork, just adjust your cooking times accordingly. I had a chunk of pork tenderloin that found itself with a case of freezer burn (shame on me, mustn’t let these treats be swallowed by the freezer!) and I tossed it in the crockpot with a can of coke and half an onion. I simply cut the onion in half and separate it on the bottom of the crockpot prior to adding meat and coke. Great flavor and so easy to do!

By: prairieprincess

prairieprincess — Fri, 21 May 2010 19:57:16 +0000

Very good. I used Dr. Pepper instead of Coke and it still turned out really well. Moist and flavorful.

By: Tami Hawes

Tami Hawes — Fri, 11 Dec 2009 23:36:15 +0000

I bought a 6 pound pork shoulder (just over $5) and used 16 ounces of coke. Cooked it in the crock pot for 5-1/2 hours and the bones fell off and I had a hard time getting big pieces out of the crock pot.

The fat easily separated so I could feed it to the dogs and then pork was easy to shred with two forks – no burnt fingers or waiting for it to cool.

Will definitely do this again!

By: seedlady

seedlady — Sun, 18 Oct 2009 17:59:48 +0000

boneless pork ribs are just slices off a pork shoulder. You can save $ if you get a shoulder when it’s on sale and slice it into chunks.

By: bigfatchocolatetart

bigfatchocolatetart — Tue, 25 Aug 2009 09:11:45 +0000

Yummy! We do a similar thing here in HK, with spare ribs, coca cola and soya sauce and roasted slowly in the oven or BBQ… I’m going to try this tomorrow!

By: Rebecky

Rebecky — Mon, 24 Aug 2009 18:33:24 +0000

I make this recipe about once a month and its is so easy. The pork turns out moist and delicious. It is flavorful and a hit with the family. Love it!