Comments on: Slow Cooker Coconut Chicken Curry

By: Michael James

Michael James — Sat, 24 Jan 2015 09:19:47 +0000

Absolutely delicious and so easy. Will never order a takeaway again!

By: Michael James

Michael James — Sat, 24 Jan 2015 09:12:48 +0000

Very easy to make and absolutely delicious. I used the optional chillis and it was just at the right heat for me. Will never order a takeaway again!

By: Angel

Angel — Sat, 07 Dec 2013 17:28:50 +0000

I really wanted to love this recipe, but there is just something missing from the sauce. We eat a lot of curry and this recipe was just really bland to us.

By: bricorssk

bricorssk — Mon, 24 Sep 2012 17:02:42 +0000

This is one of my go to recipes, very easy and wonderful when served with the saffron rice PW has on her site (one that goes with the tiki masala) There are a couple things I do to enhance the flavor though, 1st use a higher quality curry (penzys spice has great ones, I did not like this with mild or sweet curry though) and use more than called for and add Kosher salt.

By: megan

megan — Thu, 23 Aug 2012 20:25:10 +0000

I really like this chicken curry. It’s easy and delicious. I made a few little changes: I skipped the cornstarch,because I like it saucy over rice, and it was a good consistency. I skipped the chili peppers, because my curry powder has some heat to it. I didn’t have any garam masala on hand, so I just doubled the amount of curry powder I used. I cooked it on high for 4 hours, and at the end threw in 1/2 pkg frozen peas, about 1 cup salted, roasted cashews, and some chopped cilantro, and let it stay on keep warm for about 15 minutes to defrost the peas. The smell was amazing, and the curry delicious. I’m going to make it again with gram masala, and serve it over baked yams. I think people will find that their curry is only as good as their curry powder. I make my own, or if I’m feeling lazy, buy it from an Indian grocery store. Also, salt is important to bring out the flavors here. This is a new staple for me, thanks!

By: Danka

Danka — Thu, 01 Mar 2012 18:16:59 +0000

I agree with the other reviewers who said the house smelled amazing, but the flavor was lacking. I love curry but am not familiar enough with cooking it that I knew what to do to fix it. But there was definitely something missing. Bonus for me that it was a crock-pot recipe. I’ll probably make it again and try adding some stuff.

By: paisleybelle

paisleybelle — Wed, 04 Jan 2012 15:17:45 +0000

I really liked this recipe! I left out the Garam Masala and chili peppers, and added about 1 1/2 tsp. more curry powder. I also used boneless, skinless chicken strips. They were very tender. Next time I might use a little less salt…

By: Jess

Jess — Wed, 19 Oct 2011 19:24:31 +0000

This was super-easy and it tasted great. I’ll definitely be making it again.

By: lauralew

lauralew — Sun, 18 Sep 2011 11:19:31 +0000

I am so baffled by the poor reviews! I’m wondering if people didn’t use a quality brand of spices for it? Ours was so flavorful and absolutely OUTSTANDING! We used boneless chicken thighs. Best chicken curry not only that I have ever made myself, but I would dare to say even better than some of the authentic restaurant currys we have had. I made it for a friend who just had a baby who loves indian food and she couldn’t stop raving about it. I doubled the sauce for this b/c we love extra sauce. We served it over mixed wild rice and roasted sweet and regular potatoes. We also had bread for dipping. LOVE this recipe. Absolutely amazing.

By: ambrosefamily

ambrosefamily — Thu, 15 Sep 2011 22:15:17 +0000

This recipe was decent but even with adding extra spices and a green chili pepper it was a little bland. My two and four year old both loved it though!