Comments on: Slow Cooker Chili

By: terrilw

terrilw — Tue, 21 Jan 2020 14:23:29 +0000

Good and easy basic chili. I doubled the recipe, added and extra 1T of chili powder and a small can of tomato paste to make it nice and thick.

By: Kelly

Kelly — Thu, 29 Nov 2012 05:47:40 +0000

The fam liked this one!

By: manje

manje — Sun, 07 Oct 2012 20:08:59 +0000

This is a great go-to chili recipe. I prefer chili without beans and it was still great leaving them out. Perfect for a cold, lazy Sunday afternoon. Makes the whole house smell great!

By: Andrea H

Andrea H — Sun, 07 Oct 2012 15:21:35 +0000

This is the best chili I’ve ever made. It has a delicious flavor to it. I subbed onion powder for the onion and it still tasted great. I have also made it on the stovetop and it turned out just as delicious.

By: pipersglen

pipersglen — Mon, 21 May 2012 19:23:41 +0000

Yummm….used a lovely sweet onion, instead of yellow and added pinto beans. Slow cooking seemed to blend it now instead of the usual ‘tastes better the second day’ chili!
Thanks for sharing.

By: Michelle & El's Kitchen

Michelle & El's Kitchen — Sat, 31 Dec 2011 21:24:30 +0000

So yummy!

By: aimee

aimee — Mon, 19 Dec 2011 06:11:28 +0000

This chili is delicious and a wonderful base recipe. I followed the directions, but added a can of black beans and some chickpeas. In the last hour of cooking, I added some chopped squash and red bell pepper; basically any veggies I needed to use. The taste was great and I loved all the colors. Thanks!

By: The Girly Girl Cooks

The Girly Girl Cooks — Fri, 07 Oct 2011 05:33:50 +0000

Delicious! SO incredibly easy and fast to make. Goes great with some cornbread. Loved this chili for my busy schedule!

By: The Girly Girl Cooks

The Girly Girl Cooks — Wed, 05 Oct 2011 18:20:08 +0000

Making this for dinner tonight! If I use 93/7 ground turkey, it’s only 3 points per serving! Thanks Brandie!

By: Jennifer F

Jennifer F — Fri, 21 Jan 2011 04:14:11 +0000

I subbed in ground turkey for the beef, added some bell pepper and carrot I had kicking around, and it turned out splendidly. Thanks for sharing this recipe!