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	<title>Comments on: Slow-Cooker Chickpea Stew with Apricots</title>
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		<title>By: urszula</title>
		<link>https://tastykitchen.com/recipes/main-courses/slow-cooker-chickpea-stew-with-apricots/?review_page=1#review-102523</link>
		<dc:creator><![CDATA[urszula]]></dc:creator>
		<pubDate>Fri, 17 May 2013 23:33:50 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=253872#comment-102523</guid>
		<description><![CDATA[Made already couple of times. I didn&#039;t use turnip and apricot because my husband doesnt like any sweet or fruity taste in  the main dishes. Other than that I followed recipe how it goes and it&#039;s really good.]]></description>
		<content:encoded><![CDATA[<p>Made already couple of times. I didn&#8217;t use turnip and apricot because my husband doesnt like any sweet or fruity taste in  the main dishes. Other than that I followed recipe how it goes and it&#8217;s really good.</p>
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		<title>By: angela radke</title>
		<link>https://tastykitchen.com/recipes/main-courses/slow-cooker-chickpea-stew-with-apricots/?review_page=1#review-101987</link>
		<dc:creator><![CDATA[angela radke]]></dc:creator>
		<pubDate>Fri, 19 Apr 2013 19:21:23 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=253872#comment-101987</guid>
		<description><![CDATA[I went the vegetarian route by using veggie broth.  It was a huge hit with my family.  Wonderful combination of flavors!]]></description>
		<content:encoded><![CDATA[<p>I went the vegetarian route by using veggie broth.  It was a huge hit with my family.  Wonderful combination of flavors!</p>
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		<title>By: loosepurls</title>
		<link>https://tastykitchen.com/recipes/main-courses/slow-cooker-chickpea-stew-with-apricots/?review_page=1#review-101668</link>
		<dc:creator><![CDATA[loosepurls]]></dc:creator>
		<pubDate>Fri, 05 Apr 2013 14:52:54 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=253872#comment-101668</guid>
		<description><![CDATA[There were many new ingredients for me....apricots, turnips, garbanzo beans.  AND I liked it!  It has a slight sweet flavor which works really well with the couscous (which I had also never had...I don&#039;t get out much).  I added chicken breasts and water instead of chicken broth and ended up with a full 3 quarts.  So I froze some of it for later!  Thank you!]]></description>
		<content:encoded><![CDATA[<p>There were many new ingredients for me&#8230;.apricots, turnips, garbanzo beans.  AND I liked it!  It has a slight sweet flavor which works really well with the couscous (which I had also never had&#8230;I don&#8217;t get out much).  I added chicken breasts and water instead of chicken broth and ended up with a full 3 quarts.  So I froze some of it for later!  Thank you!</p>
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		<title>By: Erin Brown</title>
		<link>https://tastykitchen.com/recipes/main-courses/slow-cooker-chickpea-stew-with-apricots/?review_page=1#review-100756</link>
		<dc:creator><![CDATA[Erin Brown]]></dc:creator>
		<pubDate>Mon, 25 Feb 2013 16:34:32 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=253872#comment-100756</guid>
		<description><![CDATA[Oh my word. This was really fast, really good, and REALLY tasty the next day. My husband and 8 month old loved it as well! This is going into our weekly rotation. Thank you!]]></description>
		<content:encoded><![CDATA[<p>Oh my word. This was really fast, really good, and REALLY tasty the next day. My husband and 8 month old loved it as well! This is going into our weekly rotation. Thank you!</p>
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