Comments on: Slow-Cooker Chicken Tikka Masala

By: Phil

Phil — Mon, 14 Nov 2016 04:06:26 +0000

So far one of our favorites for CTK. However, the prep time is definitely longer than 15 minutes. More like 45 realistically. The other downside from the perspective of using a slow cooker to have your food ready as you come home from work is that a five-hour cook time isn’t very feasible when you return 9 hours later. So invariably I make it on a weekend or when I have a half day. Otherwise, it’s great.

By: ademarta

ademarta — Mon, 07 Apr 2014 01:10:06 +0000

I don’t know if this is like tikka masala – it’s pretty close to butter chicken/chicken makhani. It was awesome either way! I would definitely recommend doubling the chicken as I had a ton of sauce. I added everything to the crockpot – no pre-cooking – and it was perfect. I made this with basmati rice (added 2 tsp of cumin seeds to the rice, it comes over very authentic) and frozen peas. Next time, I would consider kicking up the heat, adding white raisins, and some cashews.

By: Clabbergirl

Clabbergirl — Mon, 08 Jul 2013 01:55:31 +0000

just… yum
So very worth the time and the effort!

By: Rebecca

Rebecca — Thu, 07 Feb 2013 15:01:40 +0000

This was soooo good and very easy to prepare. I marinated the chicken for a few hours instead of 10 minutes and I substituted light cream (6%) for the heavy cream but, otherwise, followed the recipe as written. One of the best tikka masalas we’ve had (restaurant or otherwise) and even my kids ate it! Will definitely be making this again!

By: Veronica

Veronica — Tue, 05 Feb 2013 22:21:54 +0000

Made this last night and it was really tasty!! Definitely in our rotation Thanks!

By: nmgirl

nmgirl — Tue, 29 Jan 2013 16:01:33 +0000

Very, very good! I’d say it rivals what they serve at my local Indian restaurant.

By: Dana

Dana — Tue, 23 Oct 2012 23:23:12 +0000

Fasntastic. Easy to make and freezes very well. Wonderful on a cold day.

By: CodieD

CodieD — Mon, 13 Aug 2012 15:12:57 +0000

I made this for my husband last night and it was awesome!!! I added 3 jalapenos becuase we like spice. It turned out very good and my husband said I should keep this recipe to use again! I thought it was pretty easy. Browning everything definitely adds to the flavor. This made 11 servings for us two but I also made some Chickpea aloo to go with it.

By: luvsorchids

luvsorchids — Fri, 11 May 2012 15:51:25 +0000

Loved it! It was super easy and made lots of sauce. I used chicken breast instead and a scotch bonnet pepper cause I like it spicier. Will make again soon!

By: Stacey

Stacey — Tue, 21 Feb 2012 15:36:09 +0000

This was awesome- next time maybe a little less cream for my taste but still very good.