Comments on: Slow Cooker Chicken Stroganoff

By: jenml27

jenml27 — Fri, 13 Jul 2012 03:29:27 +0000

It was very easy and tasted fine, but we probably won’t make it again. I would give it 3.5 mitts if that were an option, though.

By: prairieprincess

prairieprincess — Fri, 09 Dec 2011 15:23:55 +0000

This was a homerun with my family of 5. The kids gobbled it up and even had seconds. Next time I may cut back a little on the amount of sour cream because it was really really sauce and the noodles almost got lost in it. Not that that’s a bad thing but it made it messy to eat on a plate. Will definitely make this again and again. Easiest recipe ever.

By: juiceashcallienme

juiceashcallienme — Tue, 15 Mar 2011 23:45:21 +0000

Very quick dinner for a busy evening.

By: madefromscratch

madefromscratch — Tue, 15 Mar 2011 03:14:19 +0000

I made this for dinner tonight and it was a hit! Super easy and lots of flavor. I swapped one can of mushroom soup with a can of cream of chicken. This will be going into our favorites folder!

By: kld2010

kld2010 — Thu, 10 Mar 2011 21:53:57 +0000

I have made this twice now, and I can’t believe how easy it is! You can literally throw it all in the crockpot in less than two minutes! I added a little bit of milk to the chicken mixture, because it was a bit thick. Tastes great and I will continue to make this recipe!

By: mnheather

mnheather — Sun, 06 Mar 2011 00:02:19 +0000

This recipe gets (5) mitts for tasty deliciousness, but deserves a SIXTH mitt for beings so dang EASY! Love it!

I halved it (I have a small crock pot), I also sauteed 8 oz of sliced mushrooms in 2 TBSP of butter and threw that in the pot – so, so good!

By: sheori

sheori — Sat, 05 Mar 2011 00:30:57 +0000

what I loved about this recipe was how easy it was to throw together, I think it took less than 2 minutes! also the flavor was really good. I will definitely make this again.

By: jessmarielo

jessmarielo — Sun, 06 Feb 2011 21:18:38 +0000

I made this tonight and it was super yummy! I dressed it up a little and sauteed onions and portabella mushrooms in butter and then simmered in white wine. I added the mushrooms and onions about an hour before we ate. I also added a little tarragon and parsley

By: pbandjceo

pbandjceo — Fri, 21 Jan 2011 15:45:38 +0000

No complaints here…and we can have some picky eaters on our hands. The flavors were good, not too over powering. I did however saute some zucchini and mushrooms to throw on top to add some color and veggies to the dish. I also boiled the pasta separately because I was afraid they would over cook in the crock pot. It was the easiest crock pot meal ever and with the best results. Thank you!

By: mrsboomstick

mrsboomstick — Wed, 12 Jan 2011 01:23:45 +0000

I admit that I only tried this recipe because of the few ingredients required and the ease of making it. The combination of ingredients sounded repulsive – chicken and a cream-based sauce? Yuck.

Then I made this recipe.

I am in high heaven. I am going to share this with my friends, family, and co-workers because they’ll love it for all the same reasons as me: few ingredients, ease of preparing, and the taste has an intricacy that you wouldn’t think would be derived from such common ingredients.