Comments on: Slow Cooker Chicken Gohan Stew

By: heidimay18

heidimay18 — Sun, 04 Nov 2012 02:18:44 +0000

My family all really loved this soup. The flavor of the ginger and lime was really yummy and different than anything else I’ve had. I used calrose rice and it was done after 45-50 min.

By: Sex, Food, and Rock & Roll

Sex, Food, and Rock & Roll — Thu, 28 Oct 2010 05:31:37 +0000

While this was tasty, I have to agree that the flavor was pretty much just ginger and chicken. I used homemade chicken stock which helped with the flavor, but if I make it again I’ll cut back on the ginger and add more lime and maybe some garlic.

By: kender3

kender3 — Sat, 19 Jun 2010 18:56:19 +0000

This was ok, and I had no trouble with the rice as the first reviewer did, but no one was terribly excited about it. The flavors didn’t have much nuance–it was pretty much all ginger and all chicken. Perhaps some more lime would have helped, but I probably won’t be trying this one again.

By: whoistracy

whoistracy — Wed, 19 May 2010 19:04:57 +0000

Made this for dinner last night- it was delicious! Loved the ginger. I put my crockpot on HIGH when I added the rice and after 1.5 hours the rice still wasn’t cooked. I used jasmine rice so maybe that’s why? It took 2 full hours on high to cook the rice. Next time I will try regular rice or pre-cook the rice a bit. Otherwise this was excellent!