Comments on: Slow-Cooker Chicken Burrito Soup

By: Nancy

Nancy — Thu, 18 Sep 2014 12:33:17 +0000

This is fantastic!! My son has already asked if we can have this again! So easy and VERY flavorful!

By: hippolovr

hippolovr — Tue, 10 Jan 2012 01:41:02 +0000

This soup was so good, I think I like it better then chicken tortilla soup. It was very easy to throw together too and my house smelled amazing.

By: andreacooks

andreacooks — Thu, 30 Dec 2010 20:06:03 +0000

Great recipe. I made this for the family a couple weeks ago. I added corn too. I will be making this again!

By: eandksmom2

eandksmom2 — Sun, 07 Nov 2010 23:39:09 +0000

I made this with a combo of 2 frozen chicken breast and a few skinned chicken thighs on the bone. I also added some frozen corn to sneak in a few veggies. Let it cook all day in the crockpot and it was wonderful. I shredded the chicken breast and deboned the chicken thighs before serving. I did add a few cubes of velveeta at the end before serving (we live in OK and put cheese or gravy on everything:) ) This was so good and my 9 and 4 year old each had 2 bowls. Will be making this again!

By: Michelle

Michelle — Mon, 11 Oct 2010 19:55:05 +0000

This was sooooo good and easy. I took your advice and didn’t worry too much about trimming the thigh meat and you were right, it took care of itself quite nicely. My only issue was that I am in no way a fan of darker meat (even the not so dark meat, it’s a mental block) so I might opt to throw some breast meat in there next time. Will definitely be making this again! Plus, with a two person household there were plenty of leftovers! My coworkers were so jealous!

By: mrscouch

mrscouch — Tue, 23 Mar 2010 17:24:20 +0000

This is delicious! I made cornbread to go with it, excellent pairing. Very easy recipe that stores and reheats well. Will definitely make it again, thanks!