Comments on: Slow Cooker Cheesesteaks https://tastykitchen.com/recipes/main-courses/slow-cooker-cheesesteaks/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: linda21 https://tastykitchen.com/recipes/main-courses/slow-cooker-cheesesteaks/?review_page=1#review-79898 Sat, 22 Oct 2011 18:13:46 +0000 https://tastykitchen.com/recipes/?p=85168#comment-79898 These were amazing! Next time I’ll try the horseradish cream on the side.

]]> By: kelroy13 https://tastykitchen.com/recipes/main-courses/slow-cooker-cheesesteaks/?review_page=1#review-79346 Fri, 14 Oct 2011 16:15:25 +0000 https://tastykitchen.com/recipes/?p=85168#comment-79346 These were yummy! I may have cut my meat too thin, but they cooked much quicker than 4 hours. I would say probably about 1 1/2-2 hours…

]]> By: Amy https://tastykitchen.com/recipes/main-courses/slow-cooker-cheesesteaks/?review_page=1#review-55568 Mon, 31 Jan 2011 15:55:31 +0000 https://tastykitchen.com/recipes/?p=85168#comment-55568 These were delicious!

]]> By: kipkelike https://tastykitchen.com/recipes/main-courses/slow-cooker-cheesesteaks/comment-page-1/#comment-54838 Wed, 26 Jan 2011 18:18:14 +0000 https://tastykitchen.com/recipes/?p=85168#comment-54838 This is in my crockpot as I type! I will rate it later. Looking forward to it!

]]> By: ameliaknapp https://tastykitchen.com/recipes/main-courses/slow-cooker-cheesesteaks/?review_page=1#review-46095 Mon, 15 Nov 2010 14:02:34 +0000 https://tastykitchen.com/recipes/?p=85168#comment-46095 Easy and tasty. I used 1.5 lbs of flank steak and an 8 oz package of mushrooms in addition to the green bell pepper and onions and threw in a couple tablespoons of soy sauce (somehow, my boyfriend thought it had too much teriyaki. I don’t understand). I managed to jam it all in my little 2.5 quart slow cooker–it was a tight fit and cooked for 8 hours on low.

]]> By: bakinghomesteader https://tastykitchen.com/recipes/main-courses/slow-cooker-cheesesteaks/?review_page=1#review-45765 Fri, 12 Nov 2010 13:52:35 +0000 https://tastykitchen.com/recipes/?p=85168#comment-45765 These turned out good for us, too.

]]> By: reluctantsouthernbelle https://tastykitchen.com/recipes/main-courses/slow-cooker-cheesesteaks/?review_page=1#review-44827 Thu, 04 Nov 2010 04:07:56 +0000 https://tastykitchen.com/recipes/?p=85168#comment-44827 Easy and filling. A recipe to use over and over. I used flank steak, cut it in fajita sized strips against the grain, and cooked it on high for four hours. I added a little more water to mine so I would have some au jus. We also made a horseradish sauce for those who wanted it. The only thing I would do differently is I didn’t remove the layer of fat that is on one side of a flank steak, and I would do that next time before cooking. Thanks for the recipe!

]]> By: ibmzlorinsc01 https://tastykitchen.com/recipes/main-courses/slow-cooker-cheesesteaks/?review_page=1#review-38940 Sun, 12 Sep 2010 14:33:30 +0000 https://tastykitchen.com/recipes/?p=85168#comment-38940 an awesome tasty steak sandwich.

will make over and over again

]]> By: nmallon https://tastykitchen.com/recipes/main-courses/slow-cooker-cheesesteaks/?review_page=1#review-36868 Mon, 23 Aug 2010 03:00:29 +0000 https://tastykitchen.com/recipes/?p=85168#comment-36868 This turned out well! My husband is a big fan. My meat cooked REALLY fast, it was done in an hour and a half but we may have sliced it too thin. But it’s an inexpensive, yummy meal and we are hoping to use the leftovers for lunches.

]]> By: ibmzlorinsc01 https://tastykitchen.com/recipes/main-courses/slow-cooker-cheesesteaks/comment-page-1/#comment-36266 Tue, 17 Aug 2010 14:53:53 +0000 https://tastykitchen.com/recipes/?p=85168#comment-36266 an affodable easy and awsome recipe.

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