Comments on: Slow Cooker Caper Chicken https://tastykitchen.com/recipes/main-courses/slow-cooker-caper-chicken/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: flourgirl https://tastykitchen.com/recipes/main-courses/slow-cooker-caper-chicken/?review_page=1#review-80161 Wed, 26 Oct 2011 13:30:31 +0000 https://tastykitchen.com/recipes/?p=132792#comment-80161 Super easy recipe with great results. I used 3 frozen chicken breasts (the gigantic sized ones) instead of fresh. I also added a bit more caper juice…just used up what was left in my bottle.

I really liked the flavor, but wish the ‘gravy’ would have been a little thicker. I also found it to be just a tad salty, but that could be due to the extra caper juice I used. Thinking of subbing some chix broth for part of the melted butter next time. There definitely will be a next time for this recipe!

]]> By: knoxmom https://tastykitchen.com/recipes/main-courses/slow-cooker-caper-chicken/comment-page-1/#comment-65845 Sun, 24 Apr 2011 00:55:57 +0000 https://tastykitchen.com/recipes/?p=132792#comment-65845 I love capers, so I’m excited about trying this. It sounds yummy!

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