Comments on: Slow-Cooker Butter Beef

By: Nikki Jones

Nikki Jones — Thu, 05 Feb 2015 14:28:23 +0000

Loved this recipe. It is so easy and I had all the ingredients on hand! Used white wine instead of red. Served over noodles, but rice or even mashed potatoes would work! I may add baby carrots next time. I have already shared this recipe with many of my family members who will love this recipe for their busy lives! TRY THIS RECIPE! Delicious. Thanks for posting!

By: juliesyun

juliesyun — Wed, 04 Sep 2013 04:51:24 +0000

In case you were wondering, I made it without cutting up the meat, and it was a great pot roast. I loved it and so did my 2 yo and hubby. Definitely a keeper!

By: cs3andme

cs3andme — Tue, 20 Aug 2013 01:20:04 +0000

Just made this tonight and got rave reviews from everyone in the family. I didn’t have any onion soup mix, but was able to locate a recipe for a homemade version that worked perfectly. This one is definitely a keeper! Thanks so much for sharing.

By: fightpilotswife

fightpilotswife — Wed, 23 Nov 2011 00:20:42 +0000

Didn’t change a thing and was SOOOOO happy with the results!! It smells heavenly and tastes sinful!

By: doublyblessedchef

doublyblessedchef — Sun, 24 Jul 2011 23:47:15 +0000

Awesome recipe! I had to tweak it a little ( didnt have any Red Wine so I used Marsala and had to make a quickie homemade onion soup mix). I served it over brown rice and my family licked their plates! Kudos!

By: jeninabudhabi

jeninabudhabi — Mon, 20 Dec 2010 15:27:56 +0000

this was really great. we served it with roasted potatoes and crusty french bread 3/4 of my kiddos liked it and my husband LOVED it.
i used stew meat (all i had on hand) and i didn’t have the wine, i used a mixed fruit juice w/a T of vinegar (to cut the sweetness). it still worked out really well. oh, i did add fresh garlic about half way through…i mean you can’t go wrong w/garlic.
i may add mushrooms the last hour of cooking the next time! thanks for a great recipe.

By: Delight

Delight — Wed, 01 Dec 2010 11:31:02 +0000

Delicious and easy? Can it be true? This has become one of my go-to recipes. I couldn’t believe how simple it was and serving it over noodles was perfect. Thanks, Jillot!

By: Leigh

Leigh — Thu, 23 Sep 2010 17:28:55 +0000

absolutely fabulous. I’ve never had success with roast beef before, and the hubby says I can make this all the time now!!!