Comments on: Slow Cooker Beef Stew

By: jayelle

jayelle — Fri, 01 Apr 2011 16:32:39 +0000

This was perfect! I didin’t use chuck b/c it’s too fatty tasting to me. I used grassfed shoulder and sweet potatoes for the extra vitamins. Lovely, the whole family loved it

By: catie27

catie27 — Sat, 19 Feb 2011 22:29:48 +0000

Yummy and easy! I cheated a little and used pre-cut stew meat. Searing the meat and deglazing the pan is so smart. I might toss in some red wine or replace some of the beef stock with beer next time as an experiment, but I thought this stew was awesome!

By: mnox1

mnox1 — Mon, 14 Feb 2011 16:04:23 +0000

This was a huge hit in our house! We used whole carrots (unpeeled, but scrubbed), used 1/3 Spanish onion instead of the onion powder/onion salt, omitted the cornstarch and water (did not need it, in our opinion), used garlic powder instead of garlic salt and threw in additional veggies (celery, parsnips, mushrooms and some asparagus – cleaned out the fridge). We will be making this a lot. Thanks!!!

By: mandre

mandre — Sun, 09 Jan 2011 03:27:29 +0000

Had to get over here and give it the 5 mits… SO GOOD!

By: rigbigo

rigbigo — Sun, 12 Dec 2010 03:53:07 +0000

Delicious! and SO Easy!

By: hadesmama

hadesmama — Mon, 29 Nov 2010 23:50:57 +0000

I made this for my dad last weekend and we both loved it! He took all but one bowl of leftovers home and the bowl left behind is mysteriously missing. Great recipe – thanks

By: wendiwendy

wendiwendy — Tue, 23 Nov 2010 15:42:24 +0000

I followed the recipe exactly and it was SO GOOD. This is the only beef stew recipe I plan to use from now on! My main complaint with beef stew in the past was that the ‘beef stew meat’ they sell in the store is usually so tough and impossible to chew, even after cooking in a slow cooker all day. I used a chuck roast for this recipe, cut into chunks, and it was perfect. The seasoning is perfect too, BTW — usually I find that recipes skimp on salt and seasoning, and I have to really add quite a bit to get good flavor…this one is right on, no changes needed. Yum!

By: skynymini

skynymini — Tue, 19 Oct 2010 01:18:20 +0000

I would love to try this tomorrow, it sounds delish! Wondering if it would turn out 4-5 hours on high.. I’ve never made stew in the slow cooker before and I don’t get home from work till noon! Hoping I don’t have to wait for the weekend! Thanks

By: Clabbergirl

Clabbergirl — Sat, 16 Oct 2010 18:03:56 +0000

Delicious!

By: Nichole Ann

Nichole Ann — Sun, 10 Oct 2010 23:47:32 +0000

This was so yummy!!!! My husband and i loved it and this will be our go to stew recipe from now on! LOVE IT!