Comments on: Slow Cooker Beef Short Ribs

By: Donald

Donald — Wed, 22 Mar 2023 15:09:24 +0000

I cooked this and everyone loved it. Thanks for sharing.

By: sarah kabat

sarah kabat — Thu, 06 Nov 2014 19:09:03 +0000

For apple cider, do you mean actual apple cider, or apple cider vinegar? thanks!

By: Katherine

Katherine — Mon, 09 Sep 2013 16:17:59 +0000

These were delicious! I was worried with all the sauce ingredients that one taste would overpower the rest, but it just has a solid beefy flavor. So yummy, my husband’s only complaint was that I didn’t make enough!

By: Lindsay

Lindsay — Mon, 27 Feb 2012 16:00:59 +0000

Hi Alicia,
Yes that is correct!

By: Alicia Dendel

Alicia Dendel — Tue, 21 Feb 2012 17:36:31 +0000

You list red wine, red wine vinegar and apple cider. Is that correct??

By: Lindsay

Lindsay — Mon, 12 Dec 2011 21:57:03 +0000

Thank you for catching that! It should definitely 2.5 lbs rather than 1/2 pound. I made the edit and reposted.
I have not worked with lamb shanks before so I can’t comment on how they would work in this recipe. I think it is hard to go wrong with meat in the slow cooker! Let me know how it turns out!

By: yoteach

yoteach — Sat, 10 Dec 2011 17:57:57 +0000

The recipe sounds great! I have some lamb shanks in the freezer and am wondering if they’d work, too?

By: missbit

missbit — Sat, 10 Dec 2011 14:02:49 +0000

Is the amount of short ribs correct? 1/2 pound seems minimal. Otherwise, love the sound of the recipe and I plan to use it.