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	<title>Comments on: Slow-Cooked Southwest Chicken</title>
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	<link>https://tastykitchen.com/recipes/main-courses/slow-cooked-southwest-chicken/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: missmcs</title>
		<link>https://tastykitchen.com/recipes/main-courses/slow-cooked-southwest-chicken/comment-page-1/#comment-23441</link>
		<dc:creator><![CDATA[missmcs]]></dc:creator>
		<pubDate>Mon, 03 May 2010 14:15:07 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=35990#comment-23441</guid>
		<description><![CDATA[This was so delicious. I tripled the chicken in this recipe because there is a lot of liquid.  I also served it on tortilla chips with shredded cheese on top instead of over rice.]]></description>
		<content:encoded><![CDATA[<p>This was so delicious. I tripled the chicken in this recipe because there is a lot of liquid.  I also served it on tortilla chips with shredded cheese on top instead of over rice.</p>
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		<title>By: 8tinypaws</title>
		<link>https://tastykitchen.com/recipes/main-courses/slow-cooked-southwest-chicken/comment-page-1/#comment-19267</link>
		<dc:creator><![CDATA[8tinypaws]]></dc:creator>
		<pubDate>Tue, 09 Mar 2010 16:52:00 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=35990#comment-19267</guid>
		<description><![CDATA[I made this and it&#039;s very tasty! Next time I&#039;ll double, maybe triple the chicken as it makes a ton of liquid. After spooning over the rice, I added some shredded mexican cheese on top which made it extra yummy if you don&#039;t mind the extra calories. I suppose you could also add some shredded cheese to the recipe to give it that flavor. 
I made 3 slow cooker recipes from this site in one week and this one was the best. Thank you!]]></description>
		<content:encoded><![CDATA[<p>I made this and it&#8217;s very tasty! Next time I&#8217;ll double, maybe triple the chicken as it makes a ton of liquid. After spooning over the rice, I added some shredded mexican cheese on top which made it extra yummy if you don&#8217;t mind the extra calories. I suppose you could also add some shredded cheese to the recipe to give it that flavor.<br />
I made 3 slow cooker recipes from this site in one week and this one was the best. Thank you!</p>
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		<title>By: jesswelt</title>
		<link>https://tastykitchen.com/recipes/main-courses/slow-cooked-southwest-chicken/comment-page-1/#comment-16916</link>
		<dc:creator><![CDATA[jesswelt]]></dc:creator>
		<pubDate>Wed, 10 Feb 2010 01:00:50 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=35990#comment-16916</guid>
		<description><![CDATA[I made this for dinner tonight. 10 minutes to prep, 5 minutes to boil rice and plate the food. This is so delicious!]]></description>
		<content:encoded><![CDATA[<p>I made this for dinner tonight. 10 minutes to prep, 5 minutes to boil rice and plate the food. This is so delicious!</p>
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		<title>By: Terri</title>
		<link>https://tastykitchen.com/recipes/main-courses/slow-cooked-southwest-chicken/comment-page-1/#comment-12821</link>
		<dc:creator><![CDATA[Terri]]></dc:creator>
		<pubDate>Fri, 18 Dec 2009 13:23:24 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=35990#comment-12821</guid>
		<description><![CDATA[This sounds soooo yummy...and easy!  I love using my slow cooker.  Adding this one to the menu!]]></description>
		<content:encoded><![CDATA[<p>This sounds soooo yummy&#8230;and easy!  I love using my slow cooker.  Adding this one to the menu!</p>
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