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	<title>Comments on: Slow Cooked Inside-Out Enchiladas</title>
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		<title>By: Hootie</title>
		<link>https://tastykitchen.com/recipes/main-courses/slow-cooked-inside-out-enchiladas/comment-page-1/#comment-114346</link>
		<dc:creator><![CDATA[Hootie]]></dc:creator>
		<pubDate>Mon, 20 Jul 2015 01:20:43 +0000</pubDate>
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		<description><![CDATA[Loved it! Thanks!]]></description>
		<content:encoded><![CDATA[<p>Loved it! Thanks!</p>
]]></content:encoded>
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		<title>By: Hootie</title>
		<link>https://tastykitchen.com/recipes/main-courses/slow-cooked-inside-out-enchiladas/?review_page=1#review-114345</link>
		<dc:creator><![CDATA[Hootie]]></dc:creator>
		<pubDate>Mon, 20 Jul 2015 01:19:28 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=303134#comment-114345</guid>
		<description><![CDATA[I just made this today and it was absolutely delicious! It would be great to bring to a pot luck or to make for a larger gathering, as it makes a huge amount. I did make a couple of changes, just for our personal preferences. I used 1 can of cheddar cheese soup and 1 can of queso soup with poblanos, used a bit less beans &amp; a bit more meat, and used corn tortillas instead of flour. I was short on time so I did cook it on high for two hours and 15 minutes and it was done.
It seems like there are many slow cooker recipes that are just sort of blah. Not this one! This recipe is yummy and definitely a keeper.]]></description>
		<content:encoded><![CDATA[<p>I just made this today and it was absolutely delicious! It would be great to bring to a pot luck or to make for a larger gathering, as it makes a huge amount. I did make a couple of changes, just for our personal preferences. I used 1 can of cheddar cheese soup and 1 can of queso soup with poblanos, used a bit less beans &amp; a bit more meat, and used corn tortillas instead of flour. I was short on time so I did cook it on high for two hours and 15 minutes and it was done.<br />
It seems like there are many slow cooker recipes that are just sort of blah. Not this one! This recipe is yummy and definitely a keeper.</p>
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