Comments on: Slow-Cooked Classic Amber Pulled Pork

By: jmroth

jmroth — Thu, 03 Dec 2009 01:10:33 +0000

This is the best pulled pork I have ever had. It was easy and tasted delicious. It was good heated up again the next day.

By: CityGator

CityGator — Mon, 21 Sep 2009 00:26:36 +0000

This is cooking in my kitchen right now, and it needs to hurry up! I’ve been sneaking bits out of the Crockpot and pouring BBQ sauce on it while standing over the sink.

Don’t judge.

By: cln714

cln714 — Tue, 08 Sep 2009 16:14:48 +0000

My husband and I had this last night. We both loved it!! I couldn’t find the Classic Amber so I used Octoberfest. The only thing we would do different it opt for the spicier version of Baby Ray’s.
Thank you for the wonderfully easy and delicious recipe!!

By: tessnintx

tessnintx — Tue, 01 Sep 2009 13:58:00 +0000

Didn’t love this – I found it had an unpleasant, very sharp flavor. I couldn’t find Leinie Amber, substituted Fat Tire – that could be the reason.

By: elduff

elduff — Thu, 27 Aug 2009 17:22:33 +0000

This was great! I made it with a bottle of yuengling (an amber lager), and loved the results. I wasn’t going to serve it right away, so after the 4 hours in crockpot, I pulled out the pork, and shredded it. Then, I stored it in some tupperware and spooned a bunch of the leftover beer on top, so that it’d keep moist. Then, I just added the bbq sauce & reheated later on to serve, and we loved it!

By: Josee

Josee — Thu, 27 Aug 2009 02:02:52 +0000

So, so good.

Rolled up in a tortilla with melted cheese… heaven, I’ll tell you!

By: Becki D

Becki D — Fri, 07 Aug 2009 21:00:45 +0000

I made this for my hubby and my brother’s family last night. It turned out okayyy…I think mine could have used an extra hour in the crock pot, and I wasn’t a huge fan of the Baby Ray’s sauce. Never had it before, thought I would give it a shot. It wasn’t my favorite recipe, but I will say that it gets mucho bonus points for being so EASY!

By: rachnoel

rachnoel — Fri, 07 Aug 2009 01:08:44 +0000

I made this for my parents when they came into town. My dad loves pulled pork. They absolutely raved about it! We all loved this and are talking about when we can have it again. My first experience with pulled pork was a success and I will never need to try another recipe again! Thanks!

By: basisdiva

basisdiva — Tue, 04 Aug 2009 13:37:58 +0000

I made this last night, and it was a great hit! I used a bottle of Red Stripe (cause that was what I had) and added some liquid smoke along with the BBQ sauce. Definately a keeper!

By: carolynsaid

carolynsaid — Fri, 31 Jul 2009 02:26:51 +0000

I made this yesterday and it was so easy and VERY tasty! The pork is so tender and the Baby Rays just the perfect addition.
I can’t wait to make it again in the winter!